Gather the ingredients. Top with remaining stuffing. It never (ever) gets old. Mix together well, being sure to get melted butter on all the stuffing mix. I’m not a big fan of American cheese but in this casserole, it melts and adds lots of creaminess and a mild cheese flavor to the dish. Even squash haters will love this casserole! Your email address will not be published. Add the stuffing mix to a mixing bowl. I cut the squash instead into about 1/4 to 1/2 inch thick slices before boiling, and I do not mash them after boiling -- I just put the slices in the casserole. baking dish. Add comma separated list of ingredients to exclude from recipe. Place one cup of the shredded carrots in a colander. Place 1-1/2 cups broth in a large skillet; bring to a boil. To make it even better and a more filling side dish add two cups of cooked rice! Melt remaining 1/2 cup butter and stir it into the stuffing mix. Cover the dish with aluminum foil and bake for approximately 20 to 25 minutes. I didn't peel or mash the squash but sliced/quartered it and I didn't use the butter. EASY! Peel and dice the onion. I mix the margarine with all the stuffing then mix 1/2 the mixture with the squash mixture and place the other half of the mixture on top. My family and I have been making this exact recipe for years at Thanksgiving, so I know it is amazing! It pleases – ahem, wows – a crowd. It’s super creamy and cheesy and absolutely delicious. Spray a 2 1/2-quart baking dish with cooking spray and add the squash and onions. Uncover and bake for an additional 10 minutes or so or until the stuffing mix is browned. The herb-seasoned stuffing mix is gilding on the lily! for 40 minutes or until the mixture is hot and bubbling. Add chicken soup, sour cream and 1/2 package stuffing, salt and pepper to taste. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one … Your daily values may be higher or lower depending on your calorie needs. This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. Sprinkle top of casserole generously with remaining cornbread stuffing. You'll love this. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If anyone knows the origin, please let me know because I haven't a clue. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. I omit the carrots and use 2 boxes of stuffing with 1/2 cup margarine. Set aside. This casserole is creamy with a wonderful herbed topping. The appearance of this Southern Squash Casserole With Cream Of Chicken Soup is a bit deceiving. This squash casserole recipe calls for 2 pounds of yellow squash. Don't use frozen veggies in a yellow squash casserole because it has too much liquid and makes the finished dish watery. Summer squash is one of my favorite side dish vegetables. It’s an easy recipe that has been passed down from generation to generation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! SO easy and SO delicious. No gift befits the food-obsessed people in your life like a cookbook. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. Cook the sliced squash and chopped onion in boiling salt water for 5 to 10 minutes. You can add diced ham or cooked, diced chicken to make this more of a main dish. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. Locally grown squash are at their prime during this time and the smaller fresh, young squash are so tender and delicious! This ensures they will be tender and soft in the finished dish. STEP 1. Squash Casserole with Cream of Chicken Soup, Congrats! Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The stuffing mix topper is the bomb! The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Used reduced fat sour cream to lower the calorie count as we're watching our diets. It makes a delicious side dish and is perfect for using fresh summer squash. But not so much the yellow version. Squash casserole is an old southern recipe that can be found in many church cookbooks. Pour the mixture over the squash and onions in the baking dish and stir to combine well. My neighbor gave me this recipe to try and it is AMAZING! Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. But she taught me one difference which really makes this an outstanding Thanksgiving dish. Add comma separated list of ingredients to include in recipe. Step 3 Bake at 350°F. 423 calories; protein 6.2g; carbohydrates 29.1g; fat 32.3g; cholesterol 76.8mg; sodium 858.3mg. However, it really shines during the spring and summer months. Judging by the ratings, this seems to be a hit or miss recipe. We use Butternut squash instead. I also have blended zucchini and yellow squash for a different look to the dish sometimes. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash. When I said "squash " she replied "But I hate squash and this is delicious." Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. The exception - this Squash and Cornbread Casserole. Bake for 30 minutes, until golden brown and bubbly. That is equivalent to about 4 small yellow squash, which equals about 6 cups of sliced squash. This dish gets thumbs up everywhere I take it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did like the herbed bread stuffing. First dish to go at big parties! This squash casserole is great at any time of year. Required fields are marked *. You can add other ingredients as well, or substitute other cheeses according to your preference or what you have on hand. Like I said above you can add diced chicken or turkey to change this from a side dish to a main dish. Things I do differently: I don't peel or seed my squash. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Amount is based on available nutrient data. In a mixing bowl, mix together the soup, sour cream, and eggs. Let me know what you think about this Southern Squash Casserole With Cream Of Chicken Soup. Get the best of both worlds with this colorful, delicious dressing that features crumbled cornbread, chopped yellow squash, and chopped red bell pepper and onion. Place the onions and squash in a steamer basket over boiling water and steam for about 8 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. This is so good. Leave a comment below! One hint I would like to give is -- instead of boiling the squash and onion sautee it in olive oil for 10-15 minutes. What put me off was the sour cream. Bake at 350°F. Store leftovers in the refrigerator for up to three days. A great Southern-style dressing starts … Layer one-third each soup mixture, squash mixture, breadcrumbs, and Cheddar cheese in a lightly greased 6-qt. Drain well and place in a greased 13x9-in. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Set aside. Add mashed squash. Place the American cheese slices on top of the mixture. ; Let’s See How to Make an Easy Cheesy Southern Squash Casserole. Mix together onion, carrots, sour cream, cream of chicken soup and pimentos. This gives the dish a better flavor and the squash isn't as mushy! It's sort of a cross between a casserole and cornbread and makes a great side dish for summer suppers. Took this to a potluck and everyone asked for the recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My family loves this dish! This is an old recipe that has been in my files for years and years. In a separate mixing bowl, add the cream of chicken soup. Preparations for squash casserole take less than 20 minutes! Let cool about 20 minutes. This recipe is the reason I don't like to try other squash casseroles -- honestly, the other ones I have tried NEVER stack up! If you are a squash lover this dish is excellent! Yellow squash is naturally a tad sweet. Evenly distribute the stuffing mix and butter over the cheese slices. Southern Squash Casserole With Cream Of Chicken Soup, Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy, Hamburger Gravy & Mashed Potatoes Like School. This Southern Squash Casserole With Cream Of Chicken Soup is a tried and true Southern recipe. Add butter, onion (chopped), green pepper (chopped) and grated carrot. Scrape the mixture into the casserole dish and smooth out evenly. Allrecipes is part of the Meredith Food Group. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to this link is to an external site that may or may not meet accessibility guidelines. Some people use a can of cream of mushroom soup instead of sour cream. Info. Yes, squash casserole … I may try this again minus the sour cream (we have three very healthy squash plants that seem determined to take over the planet so I have to do something.) Stir in sour cream, grated carrot and cream of chicken soup. Many of the reviewers found that doubling the cream of chicken soup in the recipe worked best for their dish. My good friend's mom taught me to make this and I always bless her when I do. Why This Recipe For Squash Casserole Works. It’s a tried-and-true classic. Pour on top of stuffing in casserole dish. Whatever you do, don’t leave out the American cheese slices. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful, but the real delight is the yummy squash filling underneath. Pour the cooked squash and onions into the colander, on top of the carrots. It’s a hearty casserole. It’s super creamy and cheesy and absolutely delicious. Pour half of the stuffing mix into the … Learn how to make this classic winter warmer with recipes from around the world. I love squash and wanted something yummy besides fried squash. You saved Squash Casserole with Cream of Chicken Soup to your. Simply steam the veggies and chicken and then pour them with the can of soup in a piecrust and bake. Mar 2, 2020 - This Southern Squash Casserole With Cream Of Chicken Soup is a tried and true Southern recipe. Wash and prep the squash by trimming the ends and slicing into coins. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Cream of Mushroom or Cream of Celery could be used instead. 1 ½ pounds yellow crookneck squash - peeled, seeded, and sliced, 1 (10.75 ounce) can condensed cream of chicken soup, Back to Squash Casserole with Cream of Chicken Soup.