I ended up scraping them off the parchment rolling them in balls which was perfectly delicious. My son is allergic to dairy and eggs so I do a lot of vegan baking. It turned out chewy and delicious! Hope that helps! I carefully measured the baking powder and soda but not sure what the problem was. Just whipped up a batch of these using coconut butter instead of Earth Balance, and the dough consistency is PERFECT. Three tablespoons of aquafaba is equivalent to about one whole egg, though we have not tried aquafaba in this recipe and cannot guarantee the results. Thank you! My only issue was the shape-loss when baked. You don’t actually need the vegan butter sticks! Also, I did not have pumpkin purée so we just used an egg and kept all other ingredients the same. So, let me tell you a little secret. Thank you so much for this wonderful recipe ? It was like you were speaking from my brain! Thanks for sharing your changes! They turned out truly tasty and were a hit for the party!!! 2. Very soft and chewy. Drain the soaked cashews and add to a food processor or blender with the maple syrup, vanilla and … And in the fridge or freezer? Hi I used both butternut squash and a bobs red mill gluten free baking blend and they turned out moist and delish! It’s at minimum good to know I’m not alone ;D. Ahh! Good news is cookies still turned out great. Amazing recipe!! Prep Time . Especially since I’ve failed at other GF cookie recipes. Instead of applesauce or puree as a substitute for egg, can we use a chia egg or flax egg? These Vegan Sugar Cookies Are Delicious And Grain And Gluten Free #Gluten Free | These easy to make Vegan Sugar Cookies are fool-proof and absolutely delicious! I also dipped in dark chocolate instead of frosting :). Rolling cookie dough in sugar was a fun trick I first tried in my Vegan Lemon Sugar Cookies that I am now obsessed with! I’ve tried many of Dana’s recipes and loved them all, but I must say that these cookies did not work out at all for me. Just 1 bowl and no fancy methods or equipment required. Sounds like you might’ve added too much liquid. He loved them and so do my husband and I! Only issue I had was wayyyyyy too much frosting left over. (He’s a very picky eater and he loved them!) I’m not usually a fan of sugar cookies, but these are delicious! How thick should they be when rolled out and can I freeze the dough and use it later? We haven’t tried that in this recipe, but it might work. Wow, love the generosity, Heather! Hello! Didn’t use the arrowroot or corn starch. I’m happy to say that these cookies did not disappoint! What non-dairy milk would you reccomend using? Although I am not vegan, I wanted a alternative to the one with eggs. I don’t always have access to a computer, but when I do, your sight is the first I go to. Hmm it sounds like that might have been the case.. We’re glad you still enjoyed them, Shannon! I tried my hand at DIY natural food coloring using beet juice and it worked beautifully! xo. You’re awesome! Measure out the flour, sugar, baking powder, and salt in a medium-sized mixing bowl. Our new favorite sugar cookies! Thank you! Hello! Thanks. Can I skip the brown sugar and use regular white cane sugar instead? We also had a great time decorating the cookies with frosting and sprinkles. Nuts For Cheese Vegan Butter Sugar Cookies. What have you found to be the best non-dairy milk option? Mix on low speed, until just combined. Coconut oil! These cookies were amazing! (If I’m going to put them in treat bags for guests to take home I wouldn’t want the icing to run or break up.) For the frosting I again used softened refined coconut oil instead of vegan butter and used a little water instead of nondairy milk, came out fine. I wanted to make a treat for my vegan friend who is studying away for finals. Unfortunately this means you are not as uniquely clever as you thought, but on the plus side it means you are not alone and you are not a bizarre control freak. ! These simple sugar cookies were created by Plant Bites founder Izzy Fischer and allow for a few key variations that will give the recipe an extra boost. Would you suggest the same recipe for non-vegan users? I didn’t have tapioca starch, but I just substituted a little more flour! We’re so glad to hear that, Ashley! Hi Liz, The pumpkin puree is replacing 1 egg. Hi Annie, it sounds like you only used this recipe for the frosting, not the cookies? Just good old fashioned cookies at your fingertips in less than 1 hour. Thank you for an awesome Vegan sugar cookie recipe… you made the Fruit Pizza a huge success!!! My kids love them!! #WISHmeLUCK I’ll report back! Just a subtle taste of salt which I think makes them even better! I used to do that with my grades. Because it kind of makes me feel like some bizarre form of a control freak and I need some more people in this boat with me. I would like to write something on my cookies if it will hold up well. I did just make some vegan sugar cookies (for my three year old’s preschool class) and used natural food dyes for the frosting. Thanks so soo much for this recipe Dana, they were absolutely AMAZING!! I can bake, but the actual decorating of cookies or cakes is not really my thing, so I watched several videos and almost had a panic attack while decorating the cookies for these photos. It’s super helpful for us and other readers. I will be trying these real soon! Thank you for your wonderful recipes. Thanks for the recipe. Love that I can satisfy that sweet tooth (yours and mine!). Boiled the beet juice with some sugar until it started thickening. If the outcome is out of my control I try to let go of it (easier said than done). If you aren't comfortable using corn syrup, you may omit it. So glad you’re enjoying them. Your friends and family will forget all about the gifts and nose dive into these bad boys, guaranteed. He hates pumpkin. today. Nice!! I’m not around my normal grocery store at the moment and the one I went to didn’t have Earth Balance buttery sticks, only the tub (like spreadable ‘butter’). We’re so glad you enjoyed this recipe, Ciera! How long do you think this should bake for if I was using it as a crust for a fruit pizza?? Love!!!! 1. xo. These are SOOOOO yummy!! The dough seemed the perfect consistency without the almond milk so I just did not add it. Line a baking sheet with baking paper. Would blueberries (juiced) mixed with turmeric yield green? They are freakin delicious!! For yellow, I used turmeric (when used in small quantities, its flavor was not detected). Non vegan people had no idea they weren’t vegan ;). However, now he is having a huge problem because he can’t stop eating them!!! Best compliment ever! We are so glad you enjoyed these! Hmm, I can’t! I bake these often and all of my family & friends agrees, no pumpkin flavor. Thanks for sharing! The taste was superb and the texture was sugar cookie at it’s finest! Turned frosting into a soft purple! No they tasted like sugar cookies had no clue about the pumpkin. Thanks! Baked sugar cookies freeze well, but don't freeze them once frosted.Â. Some Sugar is not Vegan! I made these for a family Christmas party today. In the past I would buy the pre-made tube of sugar cookie dough and spread it out on a pizza pan. These cookies are simple, as always. I used applesauce instead of the pumpkin purée and I liked it, very soft and chewy which I love but might bake for a couple of extra minutes next time to see if I can get crispier edges! We’re so glad you and your son enjoyed these! I used flaxseed meal (because I didn’t want to waste the excess pumpkin puree) and it worked well as an egg substitute! I think she’s referring to the 1/4 cup of pumpkin. Goodness lady do these look amazing. Sooooo wishing I wasn’t sick so I could make a batch. Let me know how it goes, Tori! Love the recipes. We made these today, and they are perfect! It’s worth a shot. Saved half the dough and made a week later. Hi! These look amazing! They were so thin they only needed to bake for 6 minutes. I have loved all your recipies so far!! I only had gf flour this time around so I decided to make them with that flour and see how they turned out ! What a great dough consistency & by doing this the flavor remained true sugar cookie. Scrape the sides of the bowl as needed. I was pretty hopeful about this recipe initially, but even after refrigerating for 3 hours, the dough was just too melty to even handle and I had to scrap the whole thing. Thank you for the great recipe! If I don’t have parchment paper, should I just bake on the cookie sheet with some Pam? Place one of the doughs onto parchment paper, on a hard surface. Thank you so much! Thanks! However, this will darken the cookies and change their flavor. I would have taken a picture as they were all decorated beautifully but they were so delicious whole family ate them! These are wonderful! Just don’t tell him or let them see it … that’s what I did! I am a HUGE fan! I couldn’t even take a picture of them, he ate them all even before Santa came :) I am making them again so maybe I will just do hearts or something ha ha. On a flat surface, add a sheet of parchment paper. Hi there! This was my first time making cookies from scratch. haha! This is first time i have ever made anything vegan and i looked than more than the non. They spread slightly, but do still work (see photos). These cookies are dangerously delicious. As you can already see, I’m not the best… baker-that’s for sure! Thanks so much for the lovely review! So glad you enjoy these! How did it turn out and what was the process and number of bananas? I also used whole grain flour which might be why the extra liquid was needed. I can not really tell the difference. I know wiTh other recipes if not kept refrigerated the icing melts? I used mashed sweet potato instead if pumpkin puree and it turned out great. this recipe is super easy and dough comes out great! Check every few minutes thereafter to check for doneness. You are supposed to use 1 and 3/4 cups of flour! My little boys had great fun cutting them out. I just got a new cookie press/shooter. I’ll be baking these with my 5 and 2 year old today! THANK YOU DANA!! *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. It’s super helpful for us and other readers. Ah! I made these cookies last night and they are AMAZING! Just the perfect amount of sweetness! Remove the dough from the fridge, cut into desired shapes and bake for 8-10 minutes. I gave this recipe a try, but with low expectations…and. If I use that should I obmit the extra salt added? They remind me of my great grandmother’s sugar cookies she always had in a cookie jar. Oh my, these are amazing! I don’t want to buy a whole can of pumpkin purée for a small batch. If you want them crispy, you could roll the dough thinner and cook them a bit longer, but I prefer them softer. Your email address will not be published. I am breastfeeding and have cut out dairy, but really really miss cookies! I used Wilton Bags and decorating tips for this, which I highly recommend for all your cookie and cake decorating needs. It might not need the arrowroot. HI! Sprinkle a little flour on top so the dough doesn’t stick to your rolling pin. So if you want to make really pretty sugar cookies, I recommend it! Made these for Christmas eve dinner. I’ve used turmeric to color frosting to a beautiful yellow. What truly makes these homemade lemon cookies unique is the use of lemon zest and … Thanks ! I don’t have pumpkin purée handy but I do have a can of chickpeas. I also believe it had an egg in it. I chill the cutout dough on the pan before baking to keep the spreading to a minimum when we do cutouts. Not really managed to make the shape, however really good taste! Word of caution: I was planning on rolling these out and using cookie cutters but missed the step about flouring the parchment- do not miss this step, it sticks. I made these at Christmas for my vegan in-laws and I ended up eating the majority of them! I followed the recipe exactly and baked cut out shapes for 8 minutes. I just made these. We’re so glad you enjoy them! xo, First, I want to say “Thank You!”…love all your recipes and can’t begin to tell you how much they save me on a daily basis. Can’t wait to make these for Christmas :D. These look awesome. Report back if you test it! Thanks! Thanks so much for the lovely review! I used Earth Balance sticks for baking Christmas cookies last year and I thought that the butter was too salty for baking sweets and altered the cookies’ flavor too much. Place a sheet of parchment paper on top. Thank you for helping him be able to enjoy holiday sugar cookies! I’ve made a few batches already. Look at that hot pink like WHOA. Hi! When doing this you may need to add a little milk because the frosting tends to get thicker. Hi Trisha, that should be fine. Xo. How many eggs is the purée subbing for? These festive vegan sugar cookies are the perfect holiday treat! Maybe both? Brought to a dinner party and everyone thought they were better than the real ones! Was thinking of trying out an Spiced Orange cookie with this as a base (adding Orange zest and some spices). Hi, I sent you an email a few days of you and haven’t herd back. Vanilla-infused Good. That should work! the pumpkin was wonderful. Best sugar cookies ever! We’ve included a simple vanilla Vegan icing to put on the cookies at the end of the recipe for your pleasure If you’re adding sprinkles, be careful to make sure they’re Vegan like these here.. That should work, but it will make them taste like banana. I dehydrated fresh comfrey leaves this past summer for use in homemade comfrey salves. I just put a batch of this dough in the fridge to chill, using Food52’s tip of rolling it out between 2 sheets of wax paper first. Wow they were amazing and I can’t tell you how happy I was to have this recipe. Can you make the dough in advance and freeze? They are the best! I made these cookies and were so delightfully surprised at just how well they turned out! These taste amazing!!! Have you tried these with whole wheat flour? a little time “sensitive” with having to freeze and freeze in between cutting out shapes, but other than that, super easy and yummy to boot. To make vegan sugar cookies: Preheat oven to 350F (180C). If you are looking for pumpkin flavor, add some pie spice into the dough or frosting or use pumpkin pie mix pumpkin in lieu of the 100% pumpkin. If your old recipe that you loved but then went vegan, called for sour cream, add exactly one drop of lemon EO to get just that tiny tad of tart. :). I probably ate 1/3 of the dough because it wa just that good. LOved them! Best vegan sugar cookie! xo, First time trying sugar cookies. Not sure If I missed a step or did something wrong? Do these cookies taste anything like pumpkin from the pumpkin purée? These are delish and I can pretend they’re sort of healthy because pumpkin. I think they have 2 or 3 versions. Then add almond milk and mix until a soft dough is formed. The alcohol tincture turned out to be a very GREEN green color, beautifully dark. I just made these in circular form and added vegan m&ms to the tops (brand is Unreal from WF) and used Nada Moo vanilla ice cream to make vegan m&ms ice cream sandwiches!!!! 2? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! They are delicious!! I just made these last night and they were so yummy! :), Word: Set your timer. If I use Earth Balance buttery stick for a frosting, can I leave the leftover frosted cookies in a container on the counter (room temperature)? Thank you so much for this recipe! It held together beautifully and did not stick to the pizza pan! I like them without any icing. I found a few at my local craft store, and carefully read the ingredients before buying. Thanks for sharing! Next time, would you mind leaving a rating with your review? I substituted the pumpkin puree with vanilla flavored vegan yogurt and aquafaba. My very skeptical hubby still has no clue they are vegan and this recipe will be my go to from now on. Yeah, watch them close! Essentially, this leads to more "crackly" and "crinkly" cookies! I make these cookies every year for Christmas, at least two to threes times. I think you could sub it 1:1 without issue. Am looking forward to trying this recipe! Great recipe!!! Can I use palm oil instead of vegan butter? Add coconut milk, 1 tablespoon at a time, until dough comes together. I’ve kept regular cookie dough in the fridge for a couple weeks. SO HAPPY!! I still have a few left (5 days later) and they are moist as ever. Do you have a cutout cookie recipe using almond flour that you would be willing to share. I used Walmart’s gf all purpose flour, applesauce instead of pumpkin, and the tub of vegan butter instead of the sticks (just made it work with the ingredients I had). I also used banana in my frosting and that you fould taste ans they were great. They ate them all . Has anyone else tried beets or other foods for dying? Thanks for the great recipe! Add the vanilla and mix again. xx. Yes, that should work! Even without the frosting (although the frosting is a little bit of magic!) This recipe was a hit! (Had a container in refrigerator that was begging to be used for something). In a large bowl, mix together the vegan butter and sugar until combined. I had to add a little more flour at the end. amazing!! They’re a little more…puffy? I just made these today, and they turned out really well! To correctly measure flour, make sure to spoon and level by scooping the flour into the measuring cup with a spoon and level it off with the back of a knife. Which did you decide on? How to Make Vegan Sugar Cookies Prep – Preheat the oven to 350 degrees and grease a cookie sheet and set aside. I’m wondering if maybe it wasn’t room temperature enough? Hi LaDonna! Thanks. Next time, would you mind leaving a rating with your review? WOW!! How many cookies does one batch produce? Remove from oven and let rest on pan for a few minutes, then transfer to a cooling rack to cool completely. If refrigerating overnight, the dough gets hard. I think so but I haven’t tried it. How much? Does the icing harden on these or stay soft like a cake frosting? I made this recipe last Christmas as is and they were so good ! The pumpkin puree is replacing 1 egg. For ideas on food coloring: Watkins Food Coloring appears to be vegan, using beet juice, turmeric, and spirulina for color. I made these with Namaste gluten free flour. Pretty simple & taste great. Thank you ? thanks for the recipe!! Glad you agree Lina. Though, best when fresh! you can filter by ingredient on our recipe page to find all of our recipes with pumpkin! Not too sweet Now add in the almond milk, cornstarch, vanilla and almond extract (if using). We’re so glad it worked well! What kind of vegan butter did you use? Thanks! These would also be good with some mini chocolate chips in them. If doubling, maybe 2 (small). :(. They taste great and were easy for the kids to cut into shapes. Makes a perfectly delicious soft pumpkin cookie. I just made these cookies! We’d love to see what you come up with. Thanks and keep ’em comin’!! I just let them defrost a little then squeezed juice into frosting. I want to try it, but don’t want to over or under egg… Thanks!!! I made these cookies these morning, and they were unbelievably delicious! we used apple sauce instead of pumpkin puree and turned out great! It is a family favorite and it was what my Mom wanted for her birthday “cake”. xo. What do you think? Thank you. Great recipe! Just got finishes mixing all the ingredient’s together! Just finished making these. Thank you~. The best ones I made had colorful sprinkles baked into them, so no frosting is needed. I then rolled it out to about 1/4″ thickness and froze for 15 mins. Cook Time 15 mins. Were a total hit! I made these for Christmas with a couple tweaks and they were FANTASTIC. These are so yummy! I used gluten-free flour bend, subbed chia “egg” for applesauce, and added dairy-free chocolate chips. You can halve this recipe. :D, Thanks Avra! yummy! I looooove these cookies. It was nearly impossible to cut shapes out =\ bummer. Buy a bag of freeze dried strawberries (I get mine at Trader Joe’s), then turn them into powder in the blender (I use my NutriBullet) and mix in the frosting. I’ve been making vegan sugar cookies from scratch a long time, and this is my favorite recipe so far. Thanks! Use a spoon to briefly stir, then sift over butter and sugar mixture. Thank you so much! Can I make this without butter or oil? They ended up so good! and non bacon. Looks just like real blood :). It imparts a nice delicate crunch to the outside of the cookies. Thanks for this great and easy recipe — so quick and easy, I was able to throw it together before church. I hope you love them, Heather! Arrange cookies on a clean baking sheet 2 inches apart to allow for spreading. Add vanilla and continue to whisk. They’re good, but not quite sugar cookies. Thank you for the awesome recipe!!! I like making them and pairing it with a pot a tea for a “Christmas tea party” with my two daughters. Three tablespoons of aquafaba is equivalent to about one whole egg, though we have not tried aquafaba in this recipe and cannot guarantee the results. please let me know! Do you think I could sub aquafaba for the pumpkin, and if so, how much? I just made this recipe and it was my first time making cookies! Sift the flour and cocoa into a mixing bowl and add baking soda and salt. I. Is this recipe still available somewhere? The dough was really sticky and kinda hard to work with after 15 minutes in the freezer so I’ll probably chill them overnight next time. We will be making these again and again! I appreciate your hard work and high-quality vegan recipes. Hope this helps! But just a question. Wrap in plastic wrap and chill for 30 minutes. I have yet to frost them. Hi Cha, unfortunately, we can’t offer personalized nutrition advice. it was amazing, but i had ran out of Cornstarch but I remembered that to make confectioners sugar/powdered sugar it had a load of corn starch plus sugar so you should try that for a sweet treat. Does corn starch or arrowroot powder yield better results? Hi! Scoop out heaping 1 Tbsp amounts of chilled dough and roll into balls. Do you have favorite brand of canned pumpkin puree? Will make this again, very easy. Does it taste like pumpkin? Note that my dough was a bit dry and the shaped cookies were too delicate and broke easily when I initially made them thin! You really can’t taste the pumpkin – promise. Easy to make and can be cut out and glazed. xo. Thanks so much! These are for my toddler and I know she’s gonna love these!!! Thanks so much for sharing! A lot of people behave that way. I also tried your ginger bread cookies for the first time a few nights ago; they were wonderful. Doubled salt to 1/2 tsp and used lemon juice with some zest for the almond milk!! OH MY! I have a Christmas cookie stamp that I’m desperately trying to find a good vegan cookie receipe for, as my daughter is allergic to dairy. We’re so glad you enjoy them, Maddie. Switch to a wooden spoon if it gets too thick. Just made these for Halloween in the shape of a finger with an almond for fingernail. We wanted a coconut taste, so here’s what we changed- So wonderful! It has arrowroot listed in the ingredients but says to use in place of regular AP flour. The dough was delicious and easy to work with. I rolled them smaller, a teaspoon size, flattened them but left them about a half inch thick, baked 10 minutes, and they came out nice and soft. Do I need to make any changes to the recipe if I use that instead? xo, These are amazing!!!! See, I really do love these cookies and they’re so versatile! Thanks for sharing, Anita! These turned out amazing despite all the changes I had to make! Hi! Hope that helps! Love your site. I had leftovers and my kids loved them! 2. J, Last year after becoming vegan, I made some sugar cookies at Christmas time that were huge flop! These were so so good! but thanks so much for the amazing-FABULISTIC recipes! Could I use normal dairy butter and milk along with applesauce for the recipe(as my friends are only allergic to eggs and not dairy). Even better than the original — my son, who was complaining about my vegan attempt at Christmas cookies, said “I don’t usually even like sugar cookies, but these are soft and crispy at the same time!” This will be our new holiday tradition :). I usually love your desserts, but these cookies tasted off. Thanks so much for the lovely review, Alicia. Not sure what happened, Leanne! Is it OK to use canned pumpkin for the pumpkin puree? Unsweetened plain almond milk would be our preference. My son has officially eaten pumpkin now;)! I will be posting on my instagram about them and a few pics of them if you want to see! The more you use, the fluffier they tend to be. Thanks so much for sharing this great tip and recipe. Thanks! If it seems too thick, add a little more almond milk. You can use 1 large egg in place of pumpkin puree! I made these exactly as instructed, only substituting Namaste Foods gluten free organic perfect flour blend. EDIT: xo, we baked cookies and decorated with this recipe. Made this recipe for my non vegan co workers last year and it was huge hit! I am sure these are going to be delicious!! However, there was a slight pumpkin taste. Hi! I was looking more for a chewy instead of soft cookie. See this post for tips on texture. 15 minutes 25 minutes chilling time 15 minutes sitting time Cook Time . The next time I will try either applesauce or yogurt which other reviewers used. Possibly because I chilled my dough for about 14 hours in the fridge and I chilled the cookie shapes in the freezer for 10 minutes as directed. We used mashed bananas (instead of pumpkin) and coconut oil (instead of vegan butter which we don’t have access to) and it worked beautifully. They puffed up a little, but not out, and held the perfect shape and slight crunch when cooled. Hope that helps! This is my 3rd year making this for the holidays. Jess. I didn’t cut them out into shapes, but instead flattened them into disks with a sugared glass. Thanks for a successful Christmas Eve recipe! Oh my goodness, I’m exactly the same! Success! Just looking at the recipe for vegan sugar cookies and wanted to make Chanukah cookies but I wasn’t sure if these would be good as cut out cookies? Also, used a glass and pressed with raw sugar. 1. The funny thing is I still consider myself a positive person! You have yet to fail me. Simpletons and will eat just about anything!!!!!!!!!!!!!... 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