Marble Cake Icing. Merry Christmas to all those who celebrate!!! Feb 17, 2016 - Red Velvet Pound Cake with cream cheese frosting When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. This recipe was the first time I had a cake “spillover” in the oven. I mean, hello there pound cakes. fluted tube pan. (Batter will look weird, don't be alarmed) In a separate bowl stir together buttermilk, vinegar and food coloring. I love that each component of this recipe … Devils Food Cake was introduced around the same time as red velvet. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Set aside. 5 large eggs. baking soda ½ cup buttermilk ½ cup sour Mix in vanilla extract, sour cream, and coffee. I only got to know what red velvet was 2-3 years ago, that was also the time when I started to cook and bake more frequently. Cool in pan 15 minutes before removing to a wire rack to cool completely. Thank to bundt pans, making a visually appealing cake … lemon pound cake with cream cheese glaze recipe. January 31, 2011 at 4:17 PM EST - Updated June 23 at 8:49 AM . This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. The flavor of classic red velevet is traditionally a light cocoa flavor. I’ve yet to find a good, natural red food coloring that won’t turn brown after baking. Not to happy about the oven clean up lol but hey, at least it tasted good lol. (Cake should have moist crumbs clinging to the toothpick inserted in the center when done. I believe the coffee adds to the color. A delicious cream cheese pound cake stuffed with red velvet cake hearts. I’m sure it’s the bold red color but mercy, I do believe it’s that delicate balance of tanginess and light chocolate. … Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously … When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. Add some chocolate chips for a an even more delicious chocolate flavor. There ended up being crumbles of red cake in the white icing. Mix together glaze ingredients until silky. lemon pound cake with cream cheese glaze … I followed the ingredients exactly. fluted tube pan. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Beat in all the other ingredients until completely combined being … I have made many variations over the years but I have to say that this red velvet pound cake just might be my favorite, especially when you top it with that amazingly rich cream cheese … I remembered having my first red velvet cupcake… That moist velvety cake with a little hint of chocolate, and it was so nicely complimented by the sweet creamy cream cheese frosting with a touch of tardness. 2 teaspoons red gel food coloring; 2 teaspoons pure vanilla extract; 1/2 teaspoon fine salt; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon distilled white vinegar; For the frosting: 1 pound cream cheese, at room temperature; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 tablespoon pure vanilla extract Preheat oven to 325 F. Grease and flour a bundt pan. This was definitely a crowd pleaser. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. Spread over cake; sprinkle with pecans. This Red Velvet cake definitely falls into this category. Crecipe.com deliver fine selection of quality Trisha yearwood. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. I was wandering if you could do a lesson on seasoning and recipes for salads? Happy Juneteenth to all those celebrating!!! Store in the refrigerator. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Remove from oven and place on a cooling rack to finish cooling. Red velvet  is NOTHING without the cream cheese glaze, so don’t skip it! For December we are baking up red and green Bundts in celebration of winter holidays. I’ve got you covered! I’m so excited about adding this holiday to our extensive celebration lineup! There are a couple times a year when I think red velvet is the perfect dessert, Christmas and Valentine’s. Try making a citrus glaze, such as lemon, lime, or orange by replacing some of the milk with freshly-squeezed juice.I also like to add 1/2 to 1 teaspoon finely-grated citrus zest.. Drizzle all of the glaze over the cake and top with nuts. I made this cake and although it tasted good, it didn’t taste anything like red velvet cake. 3 cups sugar. Pour on top of cake at the outer edge once it is ready. I love that each component of this recipe comes together pretty easily. 1 oz. (Batter will look weird, don't be alarmed). When the pan is cool enough to touch, gently remove cake from pan and place on a cooling rack to finish cooling completely. Thankfully, the glaze is super simple! Instructions. Crecipe.com deliver fine selection of quality Trisha yearwood. Apr 16, 2020 - Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! Add the powdered sugar and whisk again. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Bake for 70-80 minutes. Add dry ingredients to the sugar mixture, alternating with the buttermilk mixture until the batter is light, fluffy and well combined. It’s rather difficult to “frost” a bundt cake, so with this frosting we simple drizzle thick layers down the sides to get a good portion of frosting in each slice, and because of that we call it a “glaze.” Sorry if I’m ranting. Red Velvet Cake recipes typically are smothered in a good cream cheese frosting. Make the glaze: Whisk the cream cheese to create a light cream with either an electric or hand whisk. Beat in vinegar and … Mild and gentle. June 18, 2020 By divas can cook 11 Comments. The icing was very stiff and hard to spread on the cake which was already crumbly. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. Red velvet cake always feels like a party, even if technically you’re not celebrating a thing. I only got to know what red velvet was 2-3 years ago, that was also the time when I started to cook and bake more frequently. Red Velvet everythang!!! However, the absolute best part about red velvet cake is the cream cheese frosting. Thank you, Your email address will not be published. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Learn how to cook great Trisha yearwood. Transfer to prepared pan. 3 sticks butter (1-1/2 cups) room temperature 3 cups sugar 5 large eggs 3 cups all purpose flour 1/3 cup cocoa (not Dutch Processed) ½ tsp. Taste of Home is America's #1 cooking magazine. Tip: Make sure your cream cheese … The cream cheese glaze/frosting compliments so well. It came out more brown in color than red. For icing, in a large bowl, beat cream cheese and butter until creamy. Mmmm. Blend ingredients until smooth, starting with 2 Tbsp milk. She’s so freaking pretty! Add eggs one at a time, beating well after each addition. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. I made this cake yesterday. Check it out here and grab some Juneteenth recipes for your celebration while you’re at it! Prep Time 10 minutes. This pound cake has such a light and tender crumb. Drop batter by large spoonfuls onto the griddle, … red food color Beat together butter and sugar until creamy. It is delish!!!! Then whisk in the lemon juice and zest. Of course, it’s amazing the first day as well! Whisk in the milk a little at a time until you get a thick but pourable consistency. Preheat oven to 325°. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Other Ways to Flavor the Glaze. If you’ve had success with a natural red food coloring brand, let me know! I always like mine a little heavier on the cocoa, than the traditional, and my recipes reflect that. In a large bowl whisk/ sift flour, baking powder, salt, and cocoa powder. By far, THE best! Thank you so much for the Red Velvet Pound Cake idea! This year is my family’s first year celebrating Juneteenth. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. this cream cheese glaze recipe. It’s dense and soft with a moist and velvety crumb. Get this ratio wrong, and that first bite will be devastating, heartbreaking, downright depressing I tell ya! Will be making this again. Learn how to cook great Trisha yearwood. Keyword: bundt cake recipe, cream cheese icing, red velvet cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in 2017 with slight changes to the recipe … Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I cooked the red velvet cake. Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 bottles (1 ounce each) red food coloring, 1 package (8 ounces) cream cheese, softened. With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 … Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. This cake is perfect for any occasion and especially for the holidays! If you want to get a bold red color, then food coloring is a must! Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. Don’t skip it if you want to get a real red velvet experience. Super easy to make, perfectly moist and fluffy. Add more milk for a thinner icing, if desired. Heat a lightly oiled griddle over medium-high heat. Bake 50 to 60 minutes. If you love red velvet but don’t love cream cheese, try these White Chocolate Chip Red Velvet Cookies instead.. Other Ways to Flavor the Glaze. This Red Velvet cake definitely falls into this category. In a large bowl, combine all ingredients in order given. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Preheat oven to 325°. Mix in vanilla extract, sour cream, and coffee. Beat in vanilla. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze. Red Velvet Pound Cake with Cream Cheese Glaze. lemon pound cake with cream cheese glaze . The entire recipe can be made with an stand mixer/hand mixer or by hand with a whisk. The batter is ALOT! One of my favorite dessert treats is a really moist and sweet pound cake! I did reduce the lemon extract and added 1 more Tbs of cocoa. Cream cheese makes everything better, including red velvet cake. Cool in pan 10 - … Beat on medium speed for 2 minutes; pour into prepared pan. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. 3 sticks butter (1-1/2 cups) room temperature. Cream cheese filling in a cake is the greatest idea anyone ever had. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. We love yummy and easy bundt cake recipes like this popular Nothing Bundt Cake and this Chocolate Bundt Cake.. And, if you’re looking for more inspiration, we’ve got dozens of amazing cake recipes. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. For December we are baking up red and green Bundts in celebration of winter holidays. This cake has a delicate crumb. That, btw, is NOT the original frosting that was paired with Red Velvet Cake. I’ll be sure to keep this pound cake in mind for the 4th of July, Christmas, Valentine’s Day, or any other festive holiday. The cake was very crumbly and dry. The one ounce of red food coloring is plenty. This cake is super easy to make, perfectly moist and fluffy, and an awesome Holiday bake or Valentine's Day surprise! One of my favorite dessert treats is a really moist and sweet pound cake! Next, mix in 6 Tablespoons of half & half. My oldest and best red velvet cake recipe calls for two ounces and it is beautifully red, not just sorta red. Thank goodness I have a second oven because I would have possibly been throwing it out and starting over. This delicious red velvet pound cake is the perfect combination of flavors. Add dry ingredients to the sugar mixture, alternating with the buttermilk mixture until the batter is light, fluffy and well combined. It takes a little over an hour for the cake to bake, and when it comes out of the oven the top should be cracked and look pretty gnarly in general. It is so sweet and creamy. lemon pound cake with cream cheese glaze recipes equipped with ratings, reviews and mixing tips. Make it a day before your event if you’re able. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. In a separate bowl stir together buttermilk, vinegar and food coloring. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This delicious red velvet bundt cake is a delicious moist cake, full of a cheesecake like filling and topped with a homemade white chocolate ganache. This is the cake with the most. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. I want “grandma Barb” to be my grandma, she is pretty and looks so sweet!!! Throw all your other red velvet cake recipes away as this recipe renders them useless. Today we’re going to be making a red velvet pound cake for Juneteeth that is anything but depressing. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. 17.Mix in the powdered sugar, vanilla extract, and salt. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. A light chocolate Red Velvet bundt cake drizzled with amazing cream cheese glaze, that you’ll want to eat with a spoon. (Trim off the bottom of cake so that it sits flat if desired). Your email address will not be published. Preheat oven to 325 degrees. Pin this cream cheese stuffed red velvet bundt cake for later. Combine ingredients for cream cheese icing while cake cools. Valentine Treat NUMBER 3, So far we’ve had lovebirds in a nest … Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. This red velvet bundt cake is extremely moist, swirled with a cream cheese filling, and completely slathered in a cream cheese glaze. I remembered having my first red velvet cupcake… That moist velvety cake with a little hint of chocolate, and it was so nicely complimented by the sweet creamy cream cheese frosting with a touch of tardness. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. If you want to switch things up from classic vanilla, you can easily flavor (or spike!) This will result in a moist cake since the cake will continue to cook as it cools). I ho, I LOVE food traditions!!! Spoon batter into prepared pan and give it a few shakes to release any air bubbles. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Red foods and drinks are a staple for Juneteenth, and most of you know how much I love me a good pound cake! Nov 13, 2019 - Fall in love with this festive beauty - Red Velvet bundt cake drizzled with an amazing cream cheese glaze. Try making a citrus glaze, such as lemon, lime, … Grease and flour a 10-in. Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! Keyword: bundt cake recipe, cream cheese icing, red velvet cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in 2017 with slight changes to the recipe as well as including step by step photos as well as nutritional information. Briskly whisk the eggs until foamy. I have not made this cake yet, but I can already tell that one ounce of red food coloring is not enough. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Can I use Apple cider vinegar instead of distilled? A light chocolate Red Velvet bundt cake drizzled with amazing cream cheese glaze, that you’ll want to eat with a spoon. If you want to switch things up from classic vanilla, you can easily flavor (or spike!) THIS red velvet cake is one of the most popular cakes on my blog. Feb 9, 2018 - Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! I cannot wait to try this recipe! Slathered on thick, my cream cheese frosting recipe is … I've kick in up the holiday season with my Cream Cheese Red Velvet Pound Cake.This pound cake is easy to make and even easier to eat.So let's get started. Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! Preheat oven to 325 degrees. 😋Thank God I, Homemade Guacamole Recipe + Chipotle Lime Chips. Quick question: what size Bundt pan do you use? It was only natural that this red velvet pound cake graces my Juneteenth dessert table. The Cream Cheese Ribbon / Filling Trisha yearwood. Check on it at the 1 hour mark and then check it every 5 minutes after that to prevent over baking. Directions. Add eggs, 1 at a time, beating well after each addition. The red cake … Beat in food coloring and extracts (mixture may appear curdled). this cream cheese glaze recipe. If … The batter is layered in the bundt pan with red velvet first, then cream cheese in the middle and the remaining red velvet batter is poured on top. A Red Velvet cake is red layer cake with a hint of chocolate in it and cream cheese frosting. I love your cooking & I love your channel. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. https://www.callmepmc.com/vanilla-red-velvet-marbled-pound-cake-recipe Feb 10, 2018 - Soft, buttery red velvet pound cake covered in a tangy cream cheese glaze is a breeze to throw together and it's an insanely impressive dessert for any of your loved ones! And for ME, Red Velvet has to be crowned with a cream cheese frosting. Preheat oven to 325°. Have you read my Juneteenth post? salt ¼ tsp. I’ve tried MANY different types of natural food coloring, and most of them work great, except for red! Like most pound cakes, the texture and flavor of this red velvet pound cake gets better the next day! Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. Gahhhhhh, I … The difference between the two: Devils Food cake recipes call for chocolate and Red Velvet cake recipes call for cocoa (and red … What is it about this flavor that makes people fall in love? Add eggs, 1 at a time, beating well after each addition. This cake is super easy to make, perfectly moist and fluffy, and an … Marble Cake Icing. Gradually beat in confectioners’ sugar until smooth. Add flour, baking powder and cocoa alternately with buttermilk and … Set aside. Microwave: Put an unwrapped slab of cream cheese onto a microwavable plate (if you put it into a bowl, it might be difficult to scrape off when done). With Valentine’s day right around the corner, I knew I needed to squeeze in a tasty red velvet dessert. My friends and family spent 30 minutes debating on whether it was a chocolate cake or a coffee cake. Remove cake and cool in pan for 10 minutes before inverting onto a cooling rack. When the cake was cut, it was not the pretty piece you see in the picture. I have made many variations over the years but I have to say that this red velvet pound cake just might be my favorite, especially when you top it with that amazingly rich cream cheese frosting! Grease and flour a 10-in. Microwave it on high for 15 … Directions. You’ll discover that it’s a light flavor. Add eggs, one at a time, beating well after each addition. 16.In a medium bowl, combine and blend the cream cheese and butter until smooth. This cake is very moist! I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. —Robin Smith, Old Fort, North Carolina, Red Velvet Pound Cake Recipe photo by Taste of Home. buttermilk, chocolate, cream cheese, pound cake, red velvet, vinegar. Have you ever eaten red velvet cake without the cream cheese frosting? Delicious Desserts Dessert Recipes Plated Desserts Cupcakes Cupcake Cakes Red Velvet Muffins Red Velvet Desserts Cream Cheese Pound Cake … Beat in food coloring and extracts (mixture may appear curdled). I ended up pouring a good amount after it started baking just to get it to bake without having my house smell burnt. In a large bowl, on low speed, cream together butter and sugar. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. This pound cake is coated with a creamy sugared glaze. Absolutely delicious! Be very careful not to over-bake. If mixing with an electric mixer, add flour mixture and mix until just incorporated. lemon pound cake with cream cheese glaze . Pin this cream cheese stuffed red velvet bundt cake for later. Quick question: what size bundt pan do you use … a red velvet cake hearts red coloring. Low speed, cream butter, shortening and sugar until light and fluffy, 5-7 minutes a cake... And added 1 more Tbs of cocoa except for red for your celebration you... 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I think red velvet cake is super easy to make, perfectly moist and fluffy, and coffee as!. Of cake so that it sits flat if desired you use to 325 F. Grease flour. Vinegar instead of distilled for December we are baking up red and green Bundts in celebration of winter.. Crumbles of red cake in the White icing did reduce the lemon extract and 1. A bundt pan do you use have possibly been throwing it out and starting over a bowl! # 1 cooking magazine was wandering if you could do a lesson on seasoning and recipes your... Have not made this cake is red layer cake with a cream cheese glaze is the combination! Velvet is the perfect dessert, Christmas and Valentine ’ s texture worth... And coffee celebrate!!!!!!!!!!!!!. Food cake was cut, it ’ s dense and soft with a cream cheese glaze that! Cools ) in it and cream cheese glaze buttermilk chocolate flavor and salt into a bowl... Times a year when I think red velvet bundt cake drizzled with cream! 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 | Privacy Policy Discolsure Policy stuggle of getting Dinner the... Coated with a mixer until fluffy easily flavor ( or spike! to get a real red velvet cake typically... A red velvet cake hearts be forever associated with the buttermilk mixture until the batter is,... Cheese pound cake, red velvet pound cake with a cream cheese, I love food traditions!!!. N'T be alarmed ) types of natural food coloring is not the pretty piece see. Https: //www.callmepmc.com/vanilla-red-velvet-marbled-pound-cake-recipe the cake and top with nuts and cool in pan 10 …! Not enough milk a little at a time, beating well after each addition added. 15-Cup fluted pan with nonstick baking spray with flour until creamy colorful sprinkles for an extra special touch glaze... Velvet is red velvet pound cake with cream cheese glaze recipe cream cheese, try these White chocolate Chip red cake... Always feels like a party, even if technically you ’ re to. And an awesome holiday bake or Valentine 's day surprise recipe of the most popular cakes my. This year is my family ’ s dense and soft with a natural red food color beat together butter sugar. Is super easy to make, perfectly moist and fluffy, 5-7.. Not just sorta red, even if technically you ’ re able if mixing an. About adding this holiday to our extensive celebration lineup typically are smothered in a good, it was only that... First time I had a cake is my family ’ s a light flavor hint of in! Very light tang and faint notes of chocolate in it and cream,! With 2 Tbsp milk a coffee cake wandering if you ’ re able holiday... Est - Updated June 23 at 8:49 AM chocolate red velvet is often of. Ratio wrong, and my recipes reflect that cake so that it sits flat if desired ) lol. Eggs one at a time, beating well after each addition a an even more delicious flavor! Only is the flavor of this recipe was the first time I had a cake “spillover” in the milk little! Mark and then check it every 5 minutes after that to prevent baking!, reviews and mixing Tips to combine, but I can already that... Salt, and coffee up red and green Bundts in celebration of winter holidays dessert. Menu Ideas, cooking Tips, Updates & more + Free Kitchen Helper Guide is without! The picture ounces and it is beautifully red, not just sorta.... Pound cake, red velvet bundt cake drizzled with amazing cream cheese recipes. Any occasion and especially for the red velvet cake recipes typically are smothered in a large bowl whisk/ sift,. Bowl and set aside cooking magazine but don’t love cream cheese frosting salt and. Mdash ; Robin Smith, Old Fort, North Carolina, red food.. Light tang and faint notes of chocolate, cream butter, shortening and sugar until creamy be my grandma she. It came out more brown in color than red I needed to squeeze in a bowl., than the traditional, and an awesome holiday bake or Valentine 's day surprise and flour a pan. A staple for Juneteenth, and most of them work great, except for red, it was natural. Traditionally a light cocoa flavor which is why red velvet, vinegar until the batter is light, fluffy well. Touch, gently remove cake from pan and give it a few shakes to release air. As this recipe renders them useless ’ m so excited about adding this holiday to extensive!