Yummy! Bake for 40 mins at 350 F. Slice and eat. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Boil the chopped spinach until blanched and still bright green, stirring occasionally. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. You saved Italian Spinach and Ricotta Pie to your. Add 2/3 of the … Congrats! Add comma separated list of ingredients to include in recipe. Lay flat the dough from both cans of rolls, do not seperate. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. See more ideas about recipes, food, cooking recipes. Preheat the oven to 375 degrees. Place 1/4 of the cheese (and pepperoni) on top of the spinach. Thaw spinach and drain well. This is a little different than regular spinach pie. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. Mix well. Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. Brush top with remaining beaten egg. Add plenty of salt and pepper to taste. It takes a lot of time. It is a recipe that the whole family will love and includes lots of delicious vegetables too! Bottom line form me? 1 lb. this link is to an external site that may or may not meet accessibility guidelines. Mix spinach, oil, garlic and olives. My church group enjoyed it very much. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. Brush lightly with melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 17 %. frozen chopped spinach, thawed, well drained 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Phyllo dough isn't real easy to work with. Amount is based on available nutrient data. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. Good recipe, and it turned out very well. In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Drain and chop red peppers. However I thought it was a lot of work especially since I had never worked with phillo before. Mix lightly with a spoon. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. What a great and versatile recipe. No gift befits the food-obsessed people in your life like a cookbook. Add spinach and cook and stir for 2 minutes. Remove from oven. In a large bowl, lightly beat the eggs. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. I wanted to love it, but was a bit bland for me. Allrecipes is part of the Meredith Food Group. frozen chopped spinach, thawed, well drained. So authentic to what my Italian grandparents used to make. 54 g 6 servings is too large a piece as a side dish. Add 2/3 of the beaten eggs, mix well. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Dry the spinach with paper towels and squeeze out any excess liquid. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! 1 pkg. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Close the puff pastry and brush the surface with a little milk. Ingredients. I really appreciate when someone goes out of their way to share especially with a video. Lightly coat a 23 cm glass pie plate with non-stick cooking spray. I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Preheat oven to 190°C. Add Italian seasoning and garlic. Pour into the pie plate. Serve as an accompaniment to roasted meats. Meh. Nutrient information is not available for all ingredients. Learn how to cook great Italian sausage and spinach pie . I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Remove and let cool slightly before slicing. Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. Also still have all the leftover egg whites! The Italian version of spanakopita. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was great as a starting point. Delicious, but a lot of work. Next time I would add mushrooms, and maybe even some ground beef. I put the extra phyllo sheets, crumpled, on top. … Drain, squeeze dry, and chop finely. Cook until onion starts to soften, about 3 minutes. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. On a lightly floured surface, divide dough into 4 pieces. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. 1/8 worked perfectly. Prep this simple Spinach Pie Recipe in just ten minutes. Variation: Instead of making a pie, form balls from the spinach and potato mixture. Place one can od dough over bottom of a baking dish. Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. Roll each piece into a rough circle approximately 10 inches wide. 1 container (16 oz.) Place on parchment paper on cookie sheet. Unwrap the phyllo dough. Number of Servings: 1 Recipe submitted by … First, thanks to Paola for the effort. I like adding the Italian flavors. Stretch the dough like for pizza and cut into 4 pieces. Top with another sheet of phyllo at a slight angle to the first one. I could only find a 15oz container of ricotta but it didn’t affect the flavor. (10 oz.) Heat 1 tablespoon butter in a skillet over medium heat and add onion. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Mix it together with the ingredients in the pot. Pour into greased 9-inch pie plate. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Learn how to make this classic winter warmer with recipes from around the world. Mix all ingredients together and pour into a greased 9-inch pie plate. Percent Daily Values are based on a 2,000 calorie diet. 1 container (16 oz.) Drain, squeeze … Bake at 350, app. I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. This recipe is featured on Season 0 - Recipes without show numbers. Add a generous spoonful of spinach mixture to … chopped spinach, defrosted 1 (15 oz.) Brown sausage and onion, drain and return to pan. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. Fold over (like a turnover). Preheat oven to 350 degrees F (175 degrees C). I will definitely make this again! Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Your daily values may be higher or lower depending on your calorie needs. Long story, long...this recipe is versatile and delicious. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Add comma separated list of ingredients to exclude from recipe. Season each yolk with salt and pepper and drizzle with a bit of melted butter. onion, finely chopped 1 (10 oz.) Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. Evenly distribute the spinach into the pie crust. Brush the top of the whole pie with butter. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Add the onions and garlic and cook for 2-3 … 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Spoon cooked spinach onto one half of dough. Serve warm. Brown sausage and onion, drain and return to pan. It is like a lasagna but much easier. Bake in the preheated oven for 35 … 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Italian sausage and spinach pie recipe. Also maybe some Feta cheese as mine result was somewhat bland. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). Let stand 5 minutes before slicing. Mix all Ingredients. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. 10 minutes or until golden brown. Info. Divide dough into 10-12 rounds or triangles. Had this in Italy once - loved it - the egg yolks is a must! The egg yolks were still a little runny at a 45 minute bake. Total Carbohydrate Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. sweet Italian bulk sausage 1 med. Add Italian seasoning and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Grease a 9-inch tart pan or pie dish. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Add breadcrumbs and remaining ingredients, stirring well. Stir until all combined. You can make this recipe ahead of time and reheat it just before serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. Add salt and pepper to taste. well, ignore my duplicate pictures of this dish... was delicious! Place second layer of dough on the top; press sides together to seal. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. pkg. (10 oz.) Bake until firm and browned, about 30 minutes. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Bake at 350°F for 40 minutes or until center is set. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … Information is not currently available for this nutrient. Italian Spinach Beef Pie. I am thrilled to be showing you how to make this scrumptious meat pie … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed Top with sausage mixture, then cheese. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. So easy to make 8 phyllo sheets from drying out oil until wilted, 3 to 5.! An external site that may or may not meet accessibility guidelines lightly coat a 23 cm glass pie plate smooth... A slight angle to the rim which also increased cooking time to about an hour Bella since... With ratings, reviews and mixing tips vegetable oil rolls, do not seperate especially since I some! Boil the chopped spinach until blanched and still bright green, stirring occasionally make indentations. Exclude from recipe so easy to make to love it, but was a lot of work since. 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