Avocado Fries with Dipping Sauce. Cover avocado slices with a squeeze of lime, then sprinkle with garlic-and-herb seasoning. so it’s important to only put a few pieces at a time in the skillet. Feel free to … Just be sure to get the size that will suit you best. Place in a single layer on sheet pan. Baked these, they turned out amazing!! In a small bowl, stir the cornstarch and water together, then pour into the sauce. I didn’t have the spice blend that was called for, so I just blended some Tropical Sazon and a spice mix from Rocco’s Tacos. I believe Trader Joe’s makes a similar one but you can swap it with chili powder and salt if you wish, you just won’t get the tang from the dehydrated lime juice. Avocado Fries With Cilantro Lemon Dipping Sauce Appetizer A few weeks ago I went to an improv comedy show with my friend Alana, and afterwards we stopped at a … Then dip them in the eggs, coating each piece entirely. Bake for 15 minutes or until golden and crispy. Bake until they start to become golden or brown slightly. Thanks! Place flour in one bowl and mix in 2 teaspoons of salt. For chipotle dipping sauce: Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. I was not a fan of the dipping sauce but i found a ranch based one that worked better for me. The ingredients are ground chile peppers, salt and dehydrated lime juice, it’s not spicy and has no MSG. Cool for five minutes before serving. The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers! Bonus: whole30 and paleo compliant. These crispy baked avocado fries with chipotle dipping sauce are healthy (well, healthy-ish), delicious and are sure to impress everyone at the table. Previously, I made Air Fryer Avocado Fries to go with it. I suggest you eat the avocado fries … Baked Avocado Fries with Chipotle Ranch Sauce July 24, 2020, 9:00 AM These crispy baked avocado fries with chipotle dipping sauce are healthy, delicious and are … Go Sweet and Skinny creator Cassandra Bodzak shows how simple it is to make her baked-yet-still-crunchy fries with a creamy sriracha-spiked dipping sauce. Dredge each avocado piece in the flour, shaking off the excess. While the fries are cooking, you can mix together your dipping sauce. Preheat the oven 425F, follow directions above and bake on a sheet pan until golden and crisp, 10 to 15 minutes. Place onto baking tray and lightly spray fries with extra virgin olive oil or coconut oil. it’s actually paper sheets, not to cook on. I found it at a Mexican grocer. Serve fries warm with dipping sauce. Once they are all browned, serve with the dipping sauce and enjoy! Blend until smooth. They're so good you may just want to eat them and skip the burger! (The husband even liked them!). Lightly spray the tops with olive oil spray. My Grandkids love it so do I. I found a package of 12 small bottles you can carry with you of Tajin at walmart. It’s rich and delicious. They make a great replacement to traditional fries as a side dish to a burger but also be enjoyed as a snack or appetizer. As I’ve promised you and told you many many times eating healthy, clean, skinny, lean – whatever you want to call it – can be delicious! This dipping sauce is considered medium heat. Can you use this recipe to make deep fried pickle spears? Enjoy. Even the skeptics who claimed not to be Avocado fans – they’ve seen the light and are now on team green for life! I love tajin! Try on a fruit plate with mango, cantaloupe, cucumbers, fresh pineapple and nectarines. Cut the avocado lengthwise and twist the halves to separate. So I love avacados when I go out, but I never seem to get them to the correct ripeness for cooking- they are either hard and tasteless or squishy/mushy when I try to slice. I’m still not a big fan of avocado but this gave the flavor with none of the softness as. The heating element is at the top, so it always browns more at the top. Sprinkle grated Parmesan cheese over breaded avocado slices. Fry the avocado slices (a few at a time) for 30–60 seconds or until the bread crumbs become lightly golden. Thanks for the yummy recipe! The creamy chipotle dipping sauce is a must! Bake for 8 minutes each side. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Save your ripe avocados for guacamole or toast--only firm ones will do when making these fries. Can you use the ones that are not quite “ripe” yet? 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