There’s no bad time for a fluffy smoked salmon frittata. Preheat an oven to 350°F (180°C). Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Add leek; cover and cook until tender, about 4 minutes. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner. DIRECTIONS. Step 3: Time to Fill Muffin Tin. Try our delicious Smoked Salmon Frittata recipe here! Preheat broiler. Add the salmon and olives; cook and stir briefly to release the flavors. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. This smoked salmon frittata is a perfect Mother’s Day brunch recipe: easy to prepare and delicious to enjoy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add the onion and potato. In a medium bowl, whisk together the eggs, milk and cream. Skin the salmon and break the flesh into bite-size pieces. Whisk in milk, chives and black pepper. JavaScript seems to be disabled in your browser. In a medium bowl, whisk eggs until well beaten and slightly frothy. Learn how to make Creamy Smoked Salmon and Dill Frittata. Add egg mixture to skillet, and then quickly arrange onion, cream cheese, smoked salmon and tomatoes on top of eggs, distributing evenly. Cook for 3 minutes on the stovetop without stirring, then transfer to oven. Cook about 5 minutes, or until the onion is soft and the edges of the potato begin to brown and crisp. Preparation. Bake until the top is golden brown and the frittata is set, about 30 minutes. Preheat oven to 400 degrees. View Recipe: Creamy Smoked Salmon and Dill Frittata Smoked salmon and eggs go hand in hand, and combining them in this frittata makes for an elegant and delicious dish. Melt butter in medium nonstick ovenproof skillet over medium heat. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill. Heat the olive oil in an 8-inch omelet pan. 3 of 17 Next, fill each muffin about 3/4 of the way with the egg mixture and then dollop on small pieces of cream cheese evenly across each muffin. Pour over the salmon and onion, and stir gently. If you’re wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. In a large bowl, whisk together the eggs, milk, salt and pepper. Heat the broiler. The inspiration hit me at random, actually. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Prepare and delicious to enjoy to release the flavors fluffy smoked salmon is... 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