After the cake has baked, remove from the oven. It should keep for up to 3-4 days in the fridge. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. Required fields are marked *. Add the eggs one at a time, mixing just until incorporated. I In a large bowl, cream butter and sugar until light and fluffy. Deselect All. If you love red … July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. Why does cream cheese frosting to pipe have different quantities in the ingredients? Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Pour the batter into the prepared baking pan, spread into an even layer. The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. Granted I made only the red velvet cake layers with this recipe and not the cream cheese frosting. This post may contain affiliate links. Bake cake in a 9×13-inch pan according to direction on the package. Get the easy recipe and find out how to make the best red velvet brownies from a box cake mix and homemade cream cheese frosting. 13 1/2 ounces powdered sugar. When it’s done right, red velvet is pretty hard to beat! STEP 3. It’s sure to be a hit for any holiday or special occasion! This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Woo-hoo! Then, mix together with a wooden spoon until just combined – do not over-mix. Yes, you can, but we recommend doing it before you add the frosting. Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line … Thankfully, my shopping is done now, and everything is wrapped! I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. Mix in with the wet ingredients until just combined. Sprinkle the, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Ingredients listed on cake mix box to make cake, 3.56 oz. These scrumptious brownies are moist, cakey and sure to be a hit. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Your email address will not be published. It should be airtight and be kept in the refrigerator. That just didn’t happen this year. Just a note before we get to the recipe – If for some reason you cannot find the white chocolate pudding mix listed, you can substitute vanilla! Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe Published: November 13, 2014 Updated: February 12, 2020 Author: Elyse Ellis This post may contain affiliate links. I hope y’all enjoy! Sprinkle the non-pareils over the top. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. Red Velvet Cake recipe for the most amazing moist, fluffy, and that has the perfect balance between chocolate and acidity. It was so moist from the milk and the frosting was perfect. Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic! Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. I usually don’t like frosting but this one was really good! If you are to frost all the surface, I would make an extra batch of the Frosting. Remove and poke holes into the cake with a fork. For this cake, I made 2 batches of the Red Velvet cake and just 1 batch of the Ermine Cream Cheese Frosting. Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! For more great recipes from her be sure to head to Life Made Simple. With 4 people. Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. One word – YUM! It will be topped off with cream cheese frosting for the perfect Red Velvet Cake that you always dreamt of! Pour the batter into the greased pan and bake for 25 minutes. I’m a new food blogger and love meeting others. After the cake comes out of the oven the fun starts! I don’t know about you, but since Thanksgiving was so late in November this year, it has made December feel that much more hectic. Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9x13-inch baking pan, set aside. I personally haven’t tried, but it’s worth a try 🙂. Decorate simply like I did, take a more traditional route, or go all out! Sounds nice. Mix in the powdered sugar, vanilla extract, and salt. Add the red food coloring and vanilla extract, beat until combined. It’s super moist and velvety and perfect for Valentine’s  or any special occasion. Spread over the top of the cake. Add the … When the cake is done and while it’s still hot, poke holes in it with a fork or straw. They’re typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is a for a homemade red velvet poke cake that I think you will love. Your email address will not be published. Can I tell you that this cake was a huge hit!!! (My family dislike cream cheese frosting) I made an Ermine Icing to frost the layers instead, and boy, the cake … It was great! Whisk butter and white sugar until light and smooth. A must for Valentine’s Day! Using the handle end of a wooden spoon, poke holes all over the cake. From there you will whisk the flour, cocoa powder, salt and baking soda in a small bowl. First made in the Waldorf Astoria Hotel (circa 1920), the now world famous Red Velvet Cake consists of a tender and moist vanilla cake batter, infused with cocoa powder, vinegar and buttermilk. I actually doubled the cake recipe since we were feeding a big crowd. LOL!! Many people wonder that red velvet cake is really just a chocolate cake. Becky. You can definitely used canned frosting for this poke cake, but again – homemade is best. Instagrammer @Costcoempties spotted this red velvet cake by Junior's at their local Costco. 3 ounces unsalted butter, room temperature. Store leftovers in the refrigerator. I’ll catch you in the New Year! There is no set number of holes, but you want plenty of places to fill. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. This one is 4 oz butter and cream cheese with 2 1/2 c powder sugar —- the car bomb is 16 oz cream cheese … If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe. I love a good, classic red velvet cupcake with cream cheese frosting. I’ve never had a poke cake either. Then, add the eggs on at a time, mixing until just incorporated. Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. STEP 2. This looks really great! Alternate adding the dry ingredients and buttermilk/vinegar by hand. Store the homemade red velvet cake in a cake pan or storage container with a lid. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. You need block-style cream cheese, butter, confectioners’ sugar, a splash of … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. 1 1/2 teaspoons vanilla extract As an amazon associate, I earn from qualifying purchases. You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. The result of this grand concoction is a delicate and tender crumbed cake with hints of cocoa, all finally adorned with a generous mound of delicious Cream Cheese Icing. That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. Save my name, email, and website in this browser for the next time I comment. Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? Cakes & Cupcakes • Desserts • Holidays • Recipes. After preheating the oven, you will use a hand or stand mixer to beat the butter and sugar until fluffy. This cake is thick, moist and topped with my favorite cream cheese frosting. Add the ref food coloring and vanilla and beat until combined. Of course, you can! In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. Alternate adding the dry ingredients and buttermilk/vinegar by hand. Why? It finished the same day. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x13 inch pan with flour. Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Enjoy 🙂. I love easy desserts! Required fields are marked *. Step 3 Whisk eggs in a large mixing bowl until yolks are broken. Pour milk mixture over the cake. Privacy Policy, Disclosures, & Terms of Use. Well you want to get the butter and sugar creamed so the cake bakes up fluffy and tender. Spread across the cooled cake and decorate as desired. Then all that’s left to do is whip up the cream cheese frosting. Hello Lil’ Luna readers! That way you don’t end up with a dense, tough cake! Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. Red Velvet Cake with Cream Cheese Frosting - Baker by Nature . This Best Red Velvet Cake recipe is tender, moist with 3 layers separated by the dreamiest frosting! Because of the cream cheese in the frosting, it’s not safe to let … Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. I’ve followed your social sites and hope we can connect on those. White Chocolate instant pudding mix, how to make Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Red Velvet Poke Cake, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, « White Chocolate Pretzel Bites with M&M’s- An Easy Holiday Treat, Gluten Free Christmas Breakfast Casserole ». When the cake is cool, spread it over top and enjoy! Beat for an additional 2-3 minutes until the frosting is light and fluffy. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert – perfect for Christmas, Valentines or the 4th of July! Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. I made this cake for my mom’s birthday last year. This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! Normally, I try to buy things throughout the year. i made this yesterday for a church activity. So I prefer to combine those ingredients by hand, with a wooden spoon (or spatula). Spread over the top of the cake. I procrastinated shopping for gifts this year until after Thanksgiving …. I haven’t even thought about New Year’s yet! Add in the salt, vanilla extract and milk. Today I’m sharing a dessert that has always been a family favorite – poke cake!! I would have never have thought to make a poke cake out of Red Velvet. Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. Next, mix in 6 Tablespoons of half & half. I'm the food photographer and blogger behind Life Made Simple. You get to poke holes in it with a fork! It's super moist and velvety and perfect for Valentine's  or any special occasion. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Each cake is made with layers of chocolatey red … Each generously frosted with the most delicious no-fail cream cheese frosting. 12 ounces cream cheese, room temperature. Could you use black cherry jello to pour over top of baked cake? I used one whole can of evaporated milk plus a small can of media crema (it’s a Mexican style canned milk) since that was all I had on hand. I’m glad! I found you on a link party and I’m excited to read more of your blog! Looking for another similarly amazing recipe for her birthday this year, worth busting out of my diet for this recipe love the creamy frosting with red velvet, thank you. In a medium bowl, combine and blend the cream cheese and butter until smooth. Everything is made from scratch and ready to go in a little over an hour! Allow the cake to cool before frosting. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. Mix together with a wooden spoon just until combined, do not overmix. When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. This post contains affiliate links. I’m sort of on this poke cake addiction/craze right now – if you’d like more poke cake ideas, be sure to check out my Pina Colada Poke Cake or Coconut Cream Poke Cake ….. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. And it was so easy to make and definitely worth it. I love poke cakes and think this one should be added to my recipe box. Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. It’s me Natalie, from Life Made Simple. 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Hubby, Lo, 2-3 minutes until the frosting, we just feel like you find... With us on Instagram using the hashtag # lilluna, so we can see what you’re in. Simply like i did, take a more traditional route, or any special occasion is,... Yummy together, but we recommend doing it before you add the red food and... Will not be published simple recipes to make for all your celebratory or weekend baking!. With flour buttermilk to the recipe help push the pudding evenly over the.. Mixing until just combined cake according to mix instructions using a hand or stand mixer, beat until,! Topping until well blended off with cream cheese frosting more traditional route, any. People wonder that red Velvet cake with homemade cream cheese and butter until smooth huge! This one was really good just feel like you can definitely used canned frosting the. I try red velvet poke cake with cream cheese frosting buy things throughout the year and website in this browser the!

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