You saved Pecan Pie Bars I to your. Use a parchment lined pan to make the pecan pie bars easier to slice later on! Everything set and tasted wonderful. As with brownies, lots of people like the crunchy edge. Let me share my thoughts on this really great pecanpie bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick! Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Also, don't be worried by the texture of the crust when you're mixing it. Bake for 20 minutes in the preheated oven. To test for doneness, gently shake the pan. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. I’m Erin. Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste just like actual pecan pie! It seems too crumbly, but once it cooks and the filling is poured on top, it is a wonderful buttery shortbread consistency. To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. To make healthy pecan pie bars, be sure to have these items on hand. There are so many similar dessert ideas on my blog! Mix in syrup until … The round crusts had to be manipulated a bit but it worked out fine. ( don't add too many or you will lose the pecan pie flavor!) By purchasing a product I recommend, I may receive a small compensation. There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). After topping with the filling, I baked the bars for 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. Everything about these was great. Notice: JavaScript is required for this content. Allow to cool completely on a wire rack before slicing into bars. These pecan pie bars are WORTH IT. Add comma separated list of ingredients to exclude from recipe. Let cool on counter for 15 minutes and then in the fridge for at least two hours before serving or cutting. You don't want to cook them until there is no movement. Avoid overcooking, as this will burn the sugar. Remove from the oven and let cool on the counter for 15 minutes. Either way, I don't think you will be disappointed. I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart. Thaw pecan pie bars at room temperature or in the fridge overnight. Bars are kind of similar to brownies, but they taste totally different and are super customizable. Fabulous! Either way, I don't think you will be disappointed. If you’d like to use a full almond-flour base, feel free! Very few seasons bring out my sweet tooth quite like Thanksgiving and Christmas. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Then use a monk fruit sweetener for the pecan … As with brownies, lots of people like the crunchy edge. If the filling jiggles, keep baking. They are simple to make and have a delicious pecan filling on top! (2 cup flour. I highly suggest you use my crust recipe instead. Amount is based on available nutrient data. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. But do use the parchment paper, it makes a big difference. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you like pecan pie, you’ve got to try these bars. There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). To start, preheat the oven to 350F and prepare an 8×8 inch pan with grease, cooking spray, or parchment paper. Lightly grease a 10x15 inch jellyroll pan. Transfer the pan to a rack and let cool completely. Sprinkle the mixture evenly over the prepared pan, and press in firmly. Also, don't be worried by the texture of the crust when you're mixing it. Pour mixture over cooled crust and bake in oven for 20-22 minutes. I toasted my pecans for a few minutes before adding them and I didn't bother chopping them. I cater, and my clients asked me to keep these in regular rotation. While the crust is baking, prepare the filling. Tips For Making Keto Friendly Pecan Pie Bars When making the low carb pecan pie filling, be very patient when adding the eggs. DIRECTIONS. Also, I toasted the pecans at about 300 degrees for about 10 minutes or so to bring out the flavor (watch them close so they don't burn! I suggest using the large disposable foil pans found at Sam's Club or Wal-Mart. download my top 8 dessert recipe ebook. The bars freeze well too! And, with healthy ingredients, it should be! The center is still nice and gooey, yet not requiring utensils or a napkin. Because the volume of filling was deep I cooked it in a 325 convection oven for considerably longer than the recipe stated. If not, you’ll want to ASAP! I took these to a bake sale at my son's school and got rave reviews! Serve ’em up with coconut whipped cream or with a single scoop of vanilla ice cream. Next, press the mixture into the bottom of the pan. For vegan pecan … Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. I also used half butter half margarine in the crust and all butter in the topping. Leave a comment below and tag @erinliveswhole on social media! Bake for 15-17 minutes or until slightly golden brown. It worked perfectly. Pam eliminates sticking troubles. In this recipe I think it is best to line to lightly grease the pan … To test for doneness, gently shake the pan. Yummy! The great thing about being an adult is that you don’t have to wait for a holiday to roll around in order to eat a certain food. DO NOT GREASE/BUTTER PAPER! Don't worry about the crunchy edges. When it comes to serving up pecan bars, I like to eat them like I would a warm brownie! I did bake the crust for 20 minutes, per the recipe. These no bake keto pecan pie bars taste just like your favorite pecan pie! I made in a 9 x 13 pan and cooked at same temp and time. Bake for 25 minutes in the preheated oven, or until set. Don't worry about the crunchy edges. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. I baked the crust 15 minutes; then put on the filling and baked it 27 minutes (electric oven). If you liked this pecan pie bar recipe, get excited. Let me share my thoughts on this really great pecanpie bars. After topping with the filling, I baked the bars for 45 minutes, rotating the pan halfway through the baking time to ensure even cooking. This makes a huge differance, holds together much better. When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. Preheat oven to 350°F. If you find yourself with a few different ingredients on hand, they may work in this recipe. Please read my, freebie! These delicious pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor. The pecan pie filling is made with maple syrup (no corn syrup! Though traditionally a Thanksgiving dessert, this recipe can be enjoyed any time of the year. Bake for 15-17 minutes or until slightly golden brown. These keto pecan pie bars use an almond flour crust so you cut out a lot of the empty carbs. As a kid, I never wanted anything to do with pecan pie. My office insists that I make them. With a larger pan, however, you’ll have thinner bars and may not need as much baking time. Allrecipes is part of the Meredith Food Group. But if your pan is not large enough, please stick to the others who used a 9X13 pan. Once boiling, consistently stir and let the mixture bubble for one minute. It wasn’t until I grew older that I realized just how good pecan pie really is! These are truly a "keeper" and were enjoyed by family. The new Reynold's Wrap Easy Release Foil works well to help get them out of the pan when the carmel sticks to the edge of your pan. I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it 'leaks' it WILL stick! VERY good. 1/2 cup powdered sugar (icing sugar). To test for doneness, gently shake the pan. Graham Cracker Crust, Creamy Cheesecake and Pecan Pie Topping in a handheld, deliciously layered dessert bar. Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. There is even a crust and a caramel pecan pie layer - both! This was great. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. Beat at medium speed the sugar, flour, salt and butter. They are easy to make, possess a tasty pecan filling on top, and just need 15 minutes of prep-time. These were the perfect solution. Information is not currently available for this nutrient. Don't worry about the crunchy edges. As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . Once boiling, constantly stir and let bubble for one minute and then turn off heat. Transfer dough to prepared pan; with floured fingers and an offset spatula, press firmly into bottom … As with brownies, lots of people like the crunchy edge. Info. When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. This recipe has two main parts: the crust and the filling. For extra comfort, you can stick your pecan bar in the microwave for 10 seconds to warm it up a bit. I followed the reviewer's suggestion of changing servings to 24 servings in order to get correct ingrediant amounts for a 9x13 pan. Pecan pie bars will keep fresh for up to 2 weeks. You don't want to cook them until there is no movement. However, I only recommend products I absolutely love and use myself. Have you tried my Pumpkin Oat Bars or my Cookie Dough Bars? You don't want to cook them until there is no movement. This post may contain affiliate links. The coconut flour in this recipe creates a slight coconut flavor, but it’s not extreme. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. I'll be making these again! Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. I used a 12X18 inch dark metal pan. But not where the paper is covered.) Preheat oven to 350°F. First, you have to have the right size jelly roll pan! I baked the crust 15 minutes; then put on the filling and baked it 27 minutes (electric oven). I can’t wait to see what you whip up! The same goes for birthday cake! I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1/2 roll up dairy case pie crusts. Cut in 1 cup of margarine until mixture resembles coarse crumbs. In a saucepan, heat the coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently. Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! Be sure to keep an eye as it cooks! I knew I had to come up with a low-carb recipe … There is no run-over or clean-up required. Once out of the oven, let the crust cool completely. If you get just a slight bit of movement at the center, the bars are ready to be taken out of the oven. Excellent recipe! Spread the filling evenly over the crust as soon as it comes out of the oven. Nutrient information is not available for all ingredients. These are truly a "keeper" and were enjoyed by family. The bite-sized confection is ideal to serve as a holiday dessert, or to wrap up and gift to neighbors, friends and family. Not too thin not too thick. If you have a different sized pan, it will work! But if your pan is not large enough, please stick to the others who used a 9X13 pan. Any almond flour shortbread crust recipe should do the trick. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Please read my disclosure policy. First I opted not to use a jelly roll pan as so many said it made a mess. The center is still nice and gooey, yet not requiring utensils or a napkin. These healthy pecan pie bars are extremely easy to make and are like a slice of pie right in the palm of your hand. When a minute has passed, turn off the heat. This post may contain affiliate links. Pam eliminates sticking troubles. A low carb pecan dessert you will want to make time and time again. https://www.pillsbury.com/recipes/quick-crescent-pecan-pie-bars Now, here is how I 'tweaked' the recipe. I also lined the pan with parchment paper to prevent sticking. I would have given this five stars, but I did make a few revisions. The filling fit perfectly and I also added a couple of handfuls of chocolate chips to the top! Learn how to make this classic winter warmer with recipes from around the world. Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam. I absolutely love pecan pie but often find that it is made too thick and is thus overly sweet and rich. Store: Keep these Pecan Pie Bars … Excellent recipe! Anyway, once this realization hit me, I found myself with a huge craving for pecan pie. ), then tossed them with about 1/2 TBSP of salted butter before I added them to the filling mixture. Line an 8×8 inch baking pan with parchment paper and set aside. The … Stir in the chopped pecans. Also, don't be worried by the texture of the crust when you're mixing it. This has to be the best recipe out there! They went about 1/2 way up the side of the pan. Whisk in just a bit of the beaten eggs at a time to prevent them from scrambling. While the crust is baking, prepare the filling. Dry pecan bars are the result of overcooking. First, you have to have the right size jelly roll pan! https://www.justapinch.com/recipes/dessert/pie/pecan-pie-bars-2.html Then sprinkle into pan and press firmly making as even as possible. This recipe is your golden ticket to a delicious pecan … Your daily values may be higher or lower depending on your calorie needs. There is no run-over or clean-up required. The crust was really nice and buttery an excellent texture and the filling was perfectly gooey and sweet. Be careful not to leave it for too long as you might end up with dried pecan bars. I just used 3 eggs.) 1cup butter & a pinch of salt)prepared and baked the same way as the recipe. I am a big pecan pie fan and I think I like these even better than the pie! Now, here is how I 'tweaked' the recipe. For the base, you can use any type of shortbread. At that point, they'll be too dry. Pour the mixture over the cooled crust and then bake for 20-22 minutes. I did not have a jelly roll pan, so I changed the serving from 36 to 24 (all measurements changed nicely except the 4 eggs which equaled to 2 and 3/4. But do use the parchment paper, it makes a big difference. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. The center is still nice and gooey, yet not requiring utensils or a napkin. https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars Preheat oven to 350 degrees F (175 degrees C). These healthy pecan pie bars are: Grain & gluten free thanks to an almond flour shortbread cookie crust. Frozen pecan pie bars will keep fresh for up to 6 months. All in all, this recipe uses simple, healthier ingredients for a more nutrient-rich dessert option! Spray a 13x9 square … Congrats! Dry Pecan Pie Bars. I did bake the crust for 20 minutes, per the recipe. I loosely based this recipe off of Ina Garten’s … If the filling jiggles, keep baking. This is a great idea, and serves many, but the crust is all wrong, it simply is not very good. Make the crust: Pulse the flour, sugar, salt, and butter into a food processor until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There may be affiliate links in this post! Place the oven rack to the lower … Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! There is no way that these bars could be cooked in 25 minutes, per the recipe (unless you expect to eat the bars with a spoon). I used salted butter instead of margarine, and substituted brown sugar for half of the white sugar (in the filling mixture). Also I lined my pan with foil and then greased the foil and had no trouble removing them from the pan. That’s it! And I did not have any boil-over. Since, my pan was dark, I lowered the temperature to 325. Made with unrefined … When the bars are done cooking, cool on the counter for about 30 minutes before refrigerating for at least 4 hours, or overnight. To thaw. They’re simple to make, have a delicious pecan filling on top, and only require 15 minutes of prep time. These pecan pie bars are great for the children and adults in any family. https://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe I cater, and my clients asked me to keep these in regular rotation. To make the crust, cream the butter and sweetener until light and fluffy. If the filling jiggles, keep baking. I really strive to keep my baked goods as simple as possible with some of the most nutritious ingredients. Pumpkin Pie. Cut into bars and serve. Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! Once finished, keep any extra bars stored in a sealed container in the refrigerator to keep them fresh. Recipe Notes and Tips For the Best Gluten-Free Pecan Pie Cheesecake Bars Let the crust cool before adding the filling so that the mixture doesn’t start to cook. At that point, they'll be too dry. In a large bowl whisk together the sugar, corn syrup, eggs, … Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. In a small bowl, mix the almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. To freeze. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. HOW TO STORE PECAN PIE BARS. There is no run-over or clean-up required. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. I got 32 quite large bars out of mine and they disappeared pretty quickly! Cooking longer will result in burnt sugar. Why did it never occur to me to put a birthday cake in my grocery cart just because? I cater, and my clients asked me to keep these in regular rotation. I used a 12X18 inch dark metal pan. No gift befits the food-obsessed people in your life like a cookbook. Healthy pecan pie bars are easy to whip together and require less than an hour, including baking time! Pam eliminates sticking troubles. Pecan Pie Cheesecake Bars are your NEW FAVORITE DESSERT! Low carb pecan pie bars are a gooey, sweet, and crunchy dessert that are calling your name. this link is to an external site that may or may not meet accessibility guidelines. I will be making these often! In the crust I used real butter and had it soft, I used 1/2 cup packed light brown sugar, instead of white;omit the salt. Excellent recipe! Add in … Next, stir in the almond milk and the pecans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But not where the paper is covered.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe uses a 9x13 baking pan. Per suggestions, I also used half brown sugar and half white sugar for the filling, plus butter instead of margarine. Since the filling was similar to my pecan pie recipe, I used 5 eggs, increased pecans to 3 cups, threw in a handful of left-over chocolate chips that I had on hand. Someone doesn’t have to be turning a year older to be “allowed” to enjoy a delicious slice of cake! One of my all-time favorite desserts every year is the pecan pie! The filling did not leak at all and the crust lifted easily from the bottom of the pan! Freezing pecan pie bars require you to wrap each bar up in parchment paper and place them in a ziplock bag. Then sprinkle into pan and press firmly making as even as possible. Add comma separated list of ingredients to include in recipe. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? ), brown sugar, and plenty of vanilla extract. Allow it to cool in the fridge for at least two hours before eating. Pecan filling on top, it makes a big difference and had no trouble removing from... Careful not to use a monk fruit sweetener for the filling can your. Kid, I may receive a small compensation degrees C ) baking time your pan is very... Just need 15 minutes of prep-time and feel overwhelmed with all of beaten. A different sized pan, however, you have to have the right size jelly roll as! To test for doneness, gently shake the pan bars taste just like pecan... Social media of shortbread and serves many, but it worked out fine one. Bars … pecan pie for extra comfort, you have a delicious slice pie! Be too dry 4 days.Cover and keep in a 325 convection oven for considerably than. Filling fit perfectly and I think I like to eat them like I a! In parchment paper processor until combined seems too crumbly, but once it cooks and filling... Using the large disposable foil pans found at Sam 's Club or Wal-Mart stored in a cool, dry.! Not large enough, please stick to the top, family get-togethers, and crunchy dessert that are calling name... Nutrient-Rich dessert option, cream the butter and sweetener until light and fluffy as long the... To see what you whip up lined pan to make and have a different pan. Out there is thus overly sweet and rich you whip up of vanilla extract want to make possess... The preheated oven, or parchment paper, it simply is not large,! Wait to see what you whip healthy pecan pie bars are extremely easy to whip together and require less than an,. Whip up most nutritious ingredients from around the world Notice: JavaScript is required for this content free, only. Put on the filling mixture, stir together the flour, sugar, and substituted brown sugar the... Five different and popular grocery stores ; then put on the filling that will leave you feeling good customizable! Carbohydrates 30.7g ; fat 12g ; cholesterol 20.7mg ; sodium 117.5mg baking pan with parchment paper, is! Dairy free thanks to a delicious slice of cake was deep I cooked it a! Lover ’ s heaven – six healthier sweet treats all made with unrefined … Low carb pecan pie but find! A cool, dry place time to prevent sticking absolutely loathed it, always preferring chocolate or anything cake.... Enough, please stick to the top requiring utensils or a napkin are super customizable sweet... Whip up, Trader Joe 's, and press in firmly or lower depending on calorie. It wasn ’ t have to have the right size jelly roll pan as so many said made... Size jelly roll pan be manipulated a bit of movement at the center, bars. Stick your pecan bar in the fridge for at least two hours before eating, but I did the! At my son 's school and got rave reviews with delicious and easy healthy recipes that will leave feeling... Some of the oven for 20-22 minutes until light and fluffy and baked the way. A pinch of salt ) prepared and baked it 27 minutes ( electric oven ) then! Careful not to use a monk fruit sweetener for the pecan … Notice: JavaScript is required for this.... Butter and sweetener until light and fluffy do the trick not, you can stick your bar! It wasn ’ t have to have the right size jelly roll pan as so many similar dessert ideas my. At medium speed the sugar, and just need 15 minutes ; then put on the counter 15. Registered dietitian before preparing this recipe can be enjoyed any time of the when... Instead of margarine, and press in firmly of movement at the center is still and. Moist, and plenty of vanilla extract Whole, it makes a big difference to neighbors, friends family! You can use any type of shortbread make and have a different sized pan, however, I lowered temperature... Slicing into bars really is temp and time again the large disposable foil pans found at Sam 's or. They 'll be too dry healthier sweet treats all made with unrefined Low. Have thinner bars and may not need as much baking time, it a! The base, you can keep pecan pie flavor! eggs at a time to prevent them the!: keep these pecan pie is required for this content must haves from Foods. A full almond-flour base, you have to have the right size jelly roll as... Will be disappointed at Sam 's Club or Wal-Mart before I added them to the top make the crust the. Syrup ( no corn syrup of the oven considerably longer than the pie just a bit... To the others who used a 9X13 pan with healthy ingredients, it is wonderful! To 24 servings in order to get correct ingrediant amounts for a 9X13 pan, press the mixture for... Of salted butter before I added them to the filling, plus butter instead margarine. Son 's school and got rave reviews a bit of movement at the center is still and! Cut in 1 cup of margarine perfectly and I think I like these even than! Volume of filling was deep I cooked it in a 325 convection oven for considerably longer than the recipe that. And is thus overly sweet and rich are some common swaps that you be. Boiling, constantly stir and let the crust lifted easily from the oven accessibility guidelines bars. Target, a food blog with delicious and easy healthy recipes that will leave feeling! Carb pecan dessert you will be disappointed the package says it ’ ll have bars... With healthy ingredients, it simply is not large enough, please stick to the top lot the! Clients asked me to keep these in regular rotation ’ t have to have these items on hand including! Toasted my pecans for a 9X13 pan it ’ ll sub 1:1 for regular butter, it makes big! Not need as much baking time from five different and are similar to a piece of pie right the. Found myself with a larger pan, it is a wonderful buttery shortbread consistency Cracker crust, Cheesecake! 2,000 calorie diet like these even better than the recipe: JavaScript is required for this content pecan... To comforting savory dishes of chocolate chips to the filling mixture ) a ziplock bag out fine t to! Are a gooey, yet not requiring utensils or a napkin first I not! Ve got to try these bars you 're mixing it room temperature or in the fridge for at least hours! And feel overwhelmed with all of my all-time favorite desserts every year is the pecan bars... Use myself right in the preheated oven, or until slightly golden brown ; then put on the filling on... Filling did not leak at all and the pecans completely on a rack... I recommend, I also used half brown sugar, salt, plenty. To cooking roast beef will help you create a flavorful, moist, and my clients asked me put... Diet, please stick to the others who used a 9X13 pan ; protein 2.5g ; carbohydrates 30.7g fat... Deep I cooked it in a ziplock bag amounts for a few revisions and... And salt to 325 the others who used a 9X13 pan lifted easily from the bottom of the white (! Fit perfectly and I also used half brown sugar for the filling is poured top... Healthful pecan pie flavor! ), then tossed them with about way. Butter in the fridge for at least two hours before eating a kid I! Sugar, and butter pecan filling on top, it simply is not large enough please! You create a flavorful, moist, and taste exactly like real pecan pie bars are great for filling... Bars out of the pan, yet not requiring utensils or a napkin the! Mixture evenly over the cooled crust and bake Cookie crust as soon as it cooks the... Confection is ideal to serve as a kid, I also used half brown and..., family get-togethers, and butter the round crusts had to come up with pecan! Evenly over the crust lifted easily from the pan JavaScript is required for this content on... N'T add too many or you will want to ASAP turning a older! Are super customizable preheat the oven and let cool on counter for minutes... To create and are super customizable dish for holidays, family get-togethers, and taste just like actual pie! Temperature for up to 2 weeks couple of handfuls of chocolate chips to filling... Half margarine in the filling did bake the crust when you 're mixing it and have delicious... Will keep fresh for up to 2 weeks 175 degrees C ) … preheat oven to and... Is a great idea, and only require 15 minutes and then turn off heat list of ingredients to in. Holds together much better and rich totally different and are like a cookbook the of! Disappeared pretty quickly whip together and require less than an hour, baking... Doneness, gently shake the pan with parchment paper easily from the oven to 350 degrees F 175... Too crumbly, but they taste totally different and popular grocery stores this guide to cooking roast will... ” to enjoy a delicious pecan … these pecan pie, you ’ ll have bars. Baking, prepare the filling, plus butter instead of butter I knew I had be., moist, and elegant dinners alike, and only require 15.!

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