If you’re looking for the perfect cheesecake, look no further. Hello world! Carbohydrates 44g 15%. However, this time instead of swirling in the raspberries I made a blueberry glaze on top. No one gives a shit about what I think. How amazing is that? It’s a nutritious ingredient and makes for a rich, creamy and delicious vegan blueberry cheesecake! Basically, just put all the ingredients in your saucepan and cook while stirring until it’s nice and thick. Calcium 66mg 7%. Gluten free, vegan smoothie recipe with cashews, dates, wild blueberries, and almond milk. Cook Time: 0 minutes. In a food processor, blend 1 bag grainless granola with melted coconut oil. Sodium 56mg 2%. This vegan blueberry cheesecake is delicious and easy to make, I use to struggle trying to make vegan cheesecakes but this one it is yummy and easy to make, you don´t have to be a professional chef to make it. It would be worrying if you did actually die though… Final Thoughts. Share; Tweet; Pin; 77 shares. This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no oven (or even stove) required! Especially in the form of a creamy breakfast bowl! … Vegan Blueberry Cheesecake Smoothie Bowl. US Customary - Metric. … In this recipe, they add a rich flavour to the base of the cheesecake. But I’m not the only addicted to this cheesecake, this becomes my oldest son favorite dessert. Do I have to use blueberries? Calories 497 Calories from Fat 306 % Daily Value* Fat 34g 52%. And the best part of all? This perfect dessert would be pretty difficult to mess up. The hardest part is being patient enough to let them set before diving … … I can’t believe it’s been almost a year since I last made a recipe post on my blog! Vitamin C 4.9mg 6%. It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt. Servings: 6 Regular Sized Muffin Bites. Pour onto crust and spread evenly, place back in the freezer. I have been experimenting to find the perfect blend that yields a creamy, rich and satisfying dessert…and this is it! Now for the fun part, here’s a step-by-step guide on how you can make the cookie crust and the vegan blueberry cheesecake. Prep Time: 20 mins. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! Servings: 20 Note: An additional hour is required to soak the cashews and the cheesecakes … Sugar 30g 33%. Vegan Blueberry Cheesecake. Print Recipe Pin Recipe. These bars are the perfect mix between sweet and tangy and have the easiest thick, chewy crust. Turn blender off and use silicone spatula to push ingredients off the blender walls 1 or 2 times and continue blending until entirely homogeneous. Ingredients. Blackberry season has just begun which makes it the perfect summer dessert. Ingredients . A high-speed blender can blend the cheesecake filling in a few minutes. Vitamin A 50IU 1%. You can use a tamper to help get the ingredients well mixed. It’s the perfect dessert if you love to eat a healthy cheesecake without dairy or eggs. 2015-12-11 22:15:08. Ingredients. Once it’s cooled it will set to a gel-like consistency. Who doesn’t love cheesecake? refreshing; creamy; raw; quickly prepared (with only six ingredients) fruity; How do you like this recipe? The crust is crunchy and “buttery”, while the cheesecake filling is super creamy, luscious, and rich. vegan; healthy; with Oreo base (can anyone resist that?!!) Cook Time 2 hrs. While crust is chilling, in a blender/food processor blend cheesecake ingredients together until smooth. Blueberry vegan cheesecake is ready, remove it from the muffin pan, remove the wrap/paper, keep aside for 3-4 minutes and then serve it cold. Calling all cheesecake lovers! Easy recipe with simple ingredients. This was the first time that I made a raw cheesecake and believe in me: it has become my new obsession. Gluten Free Cheesecake Crust. I kept this cheesecake recipe gluten free by using oats as the crust’s main ingredient. Can You Freeze Cheesecake? … The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Ingredients . Iron 3mg 17% * Percent Daily Values are based on a 2000 calorie diet. The base is made mostly from nuts and oats, and gives a nice crunch once cooked. Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. It’s a deceptively simple dessert that impresses with both its appearance and taste. VEGAN BLUEBERRY CHEESECAKE INGREDIENTS NOTES. Course: Dessert, Snack, Sweets. Prep Time: 20 minutes. You have to try this raw vegan blueberry cheesecake because it is. Jonathan Sanchez’s No-Bake Blueberry Vegan Cheesecake Recipe. Back to this Vegan Blueberry Cheesecake Ice Cream.. A little surprising ingredient that you’ll notice above…to further amp up the natural sweetness and flavor of the ice cream, I added black grapes!The black grapes give an additional boost of color as well. WALNUTS. In fact, you don’t even need to use fruit. Amount Per Serving. Refined Sugar Free and takes only 20 minutes to prepare. Very easy to make and extremely delicious vegan cheesecake with blueberries. I also nixed the powdered sugar from this recipe :) This vegan cheesecake recipe also only has 8 ingredients! MEDJOOL DATES. Fiber 4g 17%. Total Time 2 hrs 30 mins. Cuisine: International. Potassium 510mg 15%. And the most amazing is that raw … Rich in antioxidants and a great source of plant-based Omega-3s. 5 from 3 votes. Author: Amrita. Pour the cheesecake batter over … This vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too! This gluten free cheesecake crust can be made two ways: Blend the oats into oat flour before adding the other ingredients, for a more traditional texture. I would be very happy to get feedback from you! Prep Time: 20 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 40 mins Course: Dessert Cuisine: American Keyword: blueberry, creamy, cheesecake Servings: 8 Calories: 326kcal. Extra decadent and rich, these vegan blueberry cheesecake bars are honestly one of those vegan desserts that people won’t believe is vegan! Pulse all the crust ingredients … For the Crust. Servings: 12 slices. There should be no noticeable cashew pieces in the filling when you’re tasting it. Start by making the cookie crust, preheat the oven to 350°F (175°C). The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. Vegan Blueberry Cheesecake. BLUEBERRY AND GRAPE VEGAN ICE CREAM. Are you active on Instagram … Blend the base, blend the filling, pour the filling onto the base and freeze for 4-6 … Keyword: dairy-free, Easy, egg-free, Vegan. 400 g tofu; 1/2 lemon; 40 g coconut sugar you can also use … INGREDIENTS FOR THE NO BAKE BLUEBERRY VEGAN CHEESECAKE: 1 1/4 cup quick-cooking oats; 8 oz vegan cream cheese (one container) 2 teaspoon vanilla extract; 1 … I felt the blueberries alone made it too light of a color that I wanted. It provides you … Leave to soak overnight. This “cheesecake” is entirely dairy-free and instead consists of heart healthy cashews, coconut milk, lemon juice, maple syrup and vanilla. This is a great … Notes • You can use any berry like strawberry, cranberry, raspberry, etc.…for topping. Vegan blueberry cheesecake. Step 1: Making the Cookie Crust. Absolutely not. This makes this raw vegan blueberry cheesecake the ideal swap food if you are trying to be good and substitute a healthy dessert for some bad dessert habits. How to make vegan blueberry cheesecake bars. Just blend or process the … Calories: 429 kcal. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. They support good brain function and help reduce inflammation. This, my friends, is it! Put cashew nuts in a large bowl and cover with cold water. Flatten into brownie pan in an even layer and place in freezer. You can substitute blueberries for any other type of fruit such as strawberries or raspberries. These cheesecake bars are so easy to make and so freaking amazing, you won’t know what hit you! Print Recipe Pin Recipe Rate Recipe. It is actually very similar to my Raspberry Lemon Cheesecake. Walnuts are one of the most nutritious nuts. The swirl of the blueberries gives that perfect professional look, and the sweetness of the blueberries contrasts beautifully with the zing of the lemon! It will add an added level of cheezy-ness to your Vegan Blueberry Cheesecake bites, but you won’t die if you don’t use it or anything. These vegan lemon blueberry cheesecake bars are not just the best vegan cheesecake I’ve had, but maybe the best cheesecake in general! Saturated Fat 13g 81%. US Customary Metric. Medjool dates are a soft, sweet date that's great for … Total Time: 6 hrs. This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl. They only require 10 ingredients and are super easy! You can use an immersion blender or food processor to blend the cashew cheesecake mixture. theveganharmony. Protein 9g 18%. Anyway, this recipe is easy as shit. Print Pin Rate. Blend until 100% smooth. I almost forgot how much I love creating recipes … This Vegan Blueberry Cheesecake is no different. Crust: 3/4 cup walnuts; 1/2 cup almonds; 1 cup medjool dates; 1/2 tsp ground vanilla beans - or … Prep Time 30 mins. Vegan Blueberry Cheesecake. … This vegan, gluten free, lemon and blueberry baked cheesecake recipe is a slight twist on the classic lemon cheesecake by adding blueberries. 2 1/3 cups graham crackers, broken into pieces; 1/2 cup coconut oil, melted; 1/4 cup sugar; 2 2/3 cup cashews, … To make Blueberry Cheesecake filling, combine all ingredients in a high speed blender. You can use coconuts and maple syrup alone to … I know my first order of business after talking Eric into taking me on a date night to the … This blueberry Blueberry Cheesecake Recipe is vegan, gluten-free, refined sugar-free and easy to make. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite. How to make Vegan, No-Bake Blackberry Cheesecake. 4.6 from 15 votes. ; Blend until fully combined and crumbly. Yes, and I actually recommend it, especially if you are … If you try this raw blueberry cheesecake, please leave me a comment with a ⭐️ rating. Course: Dessert. 200 g flour; 1 teaspoon baking powder; 15 g coconut sugar; a pinc salt; 1 teaspoon vanilla extract; 20 g coconut oil; 70 ml cold water; 20 g soya yoghurt; Cheesecake filling. You just throw everything in a blender and blend until creamy. Vegan Blueberry Cheesecake. How to make double layer Vegan Pumpkin Cheesecake: Add vegan cream cheese, vegan sour cream, vanilla extract, lemon juice, cornstarch, and organic sugar to medium sized mixing bowl and whip with beaters until completely smooth (Photos 1 & 2). Vegan Blueberry Cheesecake Smoothie Bowl tastes like cheesecake! Crust. This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon. Lol I just wanted to say final thoughts cos it sounds cool. Blueberry Lime Cheesecake {Vegan, GF, Paleo} Tangy, creamy, berrylicious no-bake cheesecake you won't believe is healthy! Author: Emily. Total Time: 2 hours 20 minutes. Although I have not posted here on my website, have been busy creating hundreds of recipes throughout the year, and have been sharing them all on my Instagram page. It is perfect for an easy, healthy, and mouthwatering dessert! I can’t call it healthy but what the hell, it’s … It’s totally healthy, sugar-free and makes just a perfect dessert for any occasion!