Cherry cream cheese bars are in the oven. Thanks. Goodness. Add the vanilla extract and mix to … It is plum season here, so I used stewed, milled plum juice thickened with cornstarch instead of the cherry pie filling as well as halved the sugar in the cream cheese filling. Thanks for the great looking and soon to be tasty recipe. Gradually add condensed milk and almond extract, beating until smooth. I think I’ll make a blueberry version! Thanks so much! 1 cup confectioners' sugar for your strawberry swirl cake. You got me with this one – my two favorite things are cream cheese and cherries, preferrably together! Spread 3 cups batter in a 15x10x1 … I picked 8 cups of sour cherries and they are in the freezer looking for a recipe. We have a tree in the back yard loaded with them!! She’s still around, but I haven’t had this in a while! 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Merry Christmas! They look as good as pie, but easier!! Spoon the cherry pie filling in an even layer over the cream cheese mixture. Do you really use 4 bricks of cream cheese? Drizzle over the top. Next time, I think I would probably cut the whole cream cheese mixture by a third to balance the tart and sweet and creamy a little more. Going on next weekend’s brunch menu . Hi Nancy, Sure! Thank you and happy baking! Crossing my fingers. These are great! Fold in the whipped cream. Thank you for sharing! Hi Brigitta, If you want to use sour cherries, I have a filling recipe here: https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/. Do you have a suggestion/recommendation for subbing fresh or frozen cherries for the pie filling? These look amazing. I won first place! Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. A hit at a family Christmas/birthday party. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan. 2 - 3 tablespoons milk. If you’d rather use sweet cherries, I’d just check Google, I’m sure there are tons of recipes. Oh my deliciousness! I’d love a serving right now!!! to use it with a meat meal, so I made it with margarine Oh this looks wonderful. Growing up, cherry cheesecake was always my favorite. thanks for putting the Pretty in DULISH! That’s what we called it; a very soft cream cheese filling with the cheery pie filling on top. Turned out delicious and easy! Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. But what can I use in place of almond extract. I love cherry and my birthday is next month so I think I’ll give these a whirl for my b-day treat at the office. An incredibly quick, easy fruit dessert recipe with cream cheese and cherries sandwiched between layers of sweet, crispy flaky buttery golden pastry. I’m wondering if it would be good? Four years ago: Rocky Road Ice Cream Add flour and baking powder and mix until just combined. https://www.tasteofhome.com/recipes/cherry-cream-cheese-tarts Have someone with nut allergies.. I use so many of your recipes! I’m sure it will be a big hit, too. Beat well after each addition. It was a hit. Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. Have you ever put chopped pecans in the crust? HUGE hit! And this one I would really like to try too. You say in that recipe note to use 72 ounces total — is that from the ounce listing on the jar, or after draining? I believe they have found their purpose in your cherry bars! It really doesn’t get much better than that. Sprinkle with reserved 1 cup crumb mixture. We served about 80 people. Looks great-but I also want to thank you Wow, it is good! These taste very similar to the cherry cheese coffee cakes you can buy in the grocery store, except these are amazing. They are going on my Christmas cookie platters this year and I don’t expect any leftovers. Here’s the recipe from the National Center for Home Food Preservation. I’m not sure. I will definitely be making!! and toffutti cream cheese. I love your blog and look forward to your postings. Mix cream cheese and sugar until smooth. I’ve been surfing online more than 3 hours nowadays, yet I never found any interesting article like yours. https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/, http://nchfp.uga.edu/how/can_02/can_pie/cherry_filling.html. Are. Crumble the remaining dough evenly over the cherry layer. 1/4 cup sugar Add more cream if you want a thinner glaze, or more powdered sugar if you want a thicker glaze. What a delicious recipe, thank you for sharing! Thanks for a great recipe. Thank you so much for the recipe!!! Just made and they are AWESOME! The bars are done when the crust is just beginning to brown. Others enjoyed also. An 11×7 pan is roughly the same dimensions and volume as a 9″ pan… 11-2=9… 7+2=9…. Five years ago: Italian Supreme Calzones. I have gotten multiple rave reviews  from friends and family. 2 cans (21 ounce each) cherry pie filling, Cheesecake Layer: Thanks for the yummy recipe. I’ve made a very similar recipe using fresh strawberries and then tried it with fresh blueberries. Hi Jane, If you wanted to halve this recipe, I would use an 8-inch or 9-inch square baking pan; an 11×7 pan would be too large for only half of the recipe. I never comment on recipes, but this one I absolutely had to!!! Aug 18, 2018 - Collection of Best Tasty Recipes On Internet Have you tried it with other fruits? Drop remaining batter by the spoonfuls over … We always got them when my Granny came to visit. I used a little almond extract with the vanilla extract. Dollop the cherry mixture on top of the cream cheese filling. This is definitely my kind of recipe ♥ ♥. Oh and the few leftovers we had, we warmed and served with ice cream and it is Pure heaven. Set on a wire rack to cool. 1 teaspoon baking powder Thanks for sharing. Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. Set aside. These yummy bars are bringing back so many memories for me. Allow the cherry pie bars to cool completely, then drizzle the … Essential tools, baking lists, make-ahead tips, quick recipes, and more! What would we do without our offset spatulas? I’m nowmaking them to sell. http://www.joyofbaking.com/PanSizes.html I am not a cherry fan, but my husband is, these bars changed my mind! Thank you for sharing! Pat. Only … So good! Thank you. Thanks for the winning recipe! Thank you so much!! How do you make a homemade cherry pie filling? It is always a hit and he brings home an empty pan each time. The brand commonly found around here is heavy on the filler and light on cherries. Add salt, eggs, and vanilla and continue stirring until fully incorporated. Hi Katie, Sure! Once again I must state that this pesky job really does interfere with my baking activities. The volume isn’t necessarily the same. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. To make your own cream cheese glaze, you’ll need: Cream cheese; Powdered sugar; Vanilla extract; Milk; Add all your ingredients in a medium bowl and beat until well combined. I expected more of a cheesecake flavor because of the cream cheese, but it really only altered the texture of the bottom layer a bit to make it more moist and delicious. Fabulous. I will be making these again! It’s that easy. Thanks for sharing. Thanks, this recipe sounds great! Like you, I had an Italian grandmother, so I can totally relate! https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake Seems like it would make them soggy! It’s a little more work but soooooo good! I have to comment. Would love a big slice of this. Great for a birthday but I also needed one more dessert/pastry for my Easter brunch and they will be perfect. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. I used to love those Entenmann’s cherry strudel things…. I associate Entenmann’s with family camping trips when all my aunts and uncles would buy different kinds and set them out. Hi Wanda, The only brand stocked at my grocery store is the house brand (Giant Eagle), so that’s what I used. There was never a better place to be. One year ago: Key Lime Pie Bars I used to eat cherry cream cheese pie with my grandmother! these look delicious. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The resulting bars are amazingly delicious. Making a cream cheese glaze for your cherry pie bars is so simple. Otherwise, I wouldn’t change a thing. In my opinion, if Colorful, easy and delicious! I especially love the posts about your grandmother. Spread the cherry pie filling on top of the cream cheese mixture. I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. I started with the crumb recipe used in the blueberry crumb bars from last summer, and par baked the bottom crust. My grandma always bought the danish-style pastries with the cream cheese filling and fruit on top. Put graham cracker crust in bottom of a 13x9 in baking dish Beat together cream cheese, powder sugar, and milk. I’m going to try making them GF, thanks for the recipe I’ll let you know how it goes! What modifications are necessary to bake in a 9×13 in pan? OMG these look soooo good! Cool in pan on a wire rack. Just made these. They are wonderful. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. The Entenmann’s, however, was there just in case a neighbor happened to stop by sometime throughout the day. So good! Add this on top of the first layer of batter. Cherry Pie Filling in cans are not available here. I always used to buy Entemann’s fat free treats. Spread cream cheese mixture evenly over partially baked crust. Not that I don’t like the baked versions but I love the idea of a lighter cream cheese touch. Your email address will not be published. Made it for our neighborhood Pig Picking. Oh wow, that looks incredibly delicious! Spread over crust, and top with fruit filling. Cholesterol … I just love your site. Mine turned out exactly like the picture! than ever before. Combine the oats and brown sugar and sprinkle on top of the pie filling. I am going to cut the recipe in half an bake in a 8 x 8 pan. If you are not satisfied with store bought pie filling, make your own! Just made these for 4th of July and they came out perfect. It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. Whisk … I am freezing the leftovers from a picnic yesterday. 1/2 teaspoon almond extract I found and made this recipe for a dessert contest at work. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Are they better cold or at room temperature? Grease 13 x 9 x 2 inch pan with butter flavor Crisco. Oh my, these look so yummy!! Nancy. Otherwise, if you just want cherries, you could just sprinkle on as many as you’d like over the cream cheese layer (remember to pit them first!). Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Also, can I cut the ingredients in half and make this for an 11×7 sized pan? https://inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars Could you give me some hints, please? In a large bowl, cream together cream cheese, powdered sugar, lemon juice, and melted vanilla baking chips until combined. Thanks for a wonderful recipe. Btw I thought I should mention that anyone making this should use every last drop of the 2 cans of pie filling. These bars look delicious! Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. Thanks! Amount Per Serving Calories 5248 Calories from Fat 2106 % Daily Value* Fat 234g 360%. 2 cups sugar It makes it set nicely. These are AMAZING!!!!! Hi Sarah, The 72 ounces are what you would see listed on the jar. Home > Recipes by Category > Bar Desserts > Cream Cheese Cherry Pie Crumb Bars. I added cinnamon to the crumble and it adds such a nice little hint of spice; made these bars for the first time last night to taste test at work today and they are a HUGE hit!! When I was a kid and spent a lot of time at my grandma’s, there were two things (among countless others) that were a constant: a box of Entenmann’s in the kitchen, and a coffee warmer filled to the brim sat on the dining room table all day. In a medium-size bowl, beat together cream cheese, sugar, and egg. Had to bake a bit longer than recipe states. Well, typically recipes like these are really simple to make and tend to feed crowd. YUM! I made these last Christmas and they were an instant hit. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. What delicious looking dessert! This looks so good. recipe! I just happen to have all the ingredients. Set aside. Thanks for sharing the recipe. 4 eggs Finally, gradually add in the flour and baking powder. I’ve been making that one for years but this one will be even better, I can tell! So I found this recipe on Pinterest a while back, and I have made this the past 4 years at every potluck for my husband’s work. Perfection! pinned, I’m craving that yummy dessert, looks so delicious! This looks very good and will divided in half very nicely for an 8×8 pan. You’ll be so glad you did! https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake Cherry Crescent Roll Cheesecake Bars. Hello, these look great!! That’s certainly the case with this recipe as well! CRISCO HOLIDAY CHERRY CHEESE BARS : 1 c. walnut pieces, divided 1 1/4 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter flavor Crisco 1/2 c. flake coconut. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Cream cheese bars with cherry topping, these rich fresh cherry cheesecake squares are incredibly creamy and delicious! It was pretty good, but I found that the bottom crust got extremely hard, I could barely cut it, and it wasn’t overdone or burnt or anything… any idea why? Baked until golden brown, and then a simple drizzle of a powdered sugar glaze. I will have to try these soon. Cherry Sugar Cookie Bars with Cream Cheese Frosting Recipe. Pour into the baking dish and set aside. Nutritional values are based on one serving. We keep kosher and I wanted all website owners and bloggers made good content material as you probably did, the web will be much more helpful I halved the recipe and only had a can of cherry pie filling and one cream cheese package. I wanna make them right now! 1 cup butter, softened Was so yummy, creamy and very satisfying. In a medium bowl, beat together the cream cheese, sugar, and egg. Love that crunchy crumb crust to go along with the cream cheese and cherries in this. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Did you put a powdered sugar glaze on these bars? Just wanted to say thanks! Spoon the cherry pie filling onto the top of the cream cheese mixture. Thanks, They look wonderful. Oh, my! What brand of cherry pie filling do you use? 3. They’re on the gooey side but in a good way. Whether it’s a true baked version, a no bake cherry cheesecake, a black forest baked cheesecake, or a no bake black forest cheesecake, they will make you happy. They are always among the very first things I read and you never disappoint. Add the vanilla extract and mix to combine. And honestly? Think I will make it for Christmas. Since the warm weather hit, I’ve been thinking about doing some type of bar with cherries but couldn’t settle on exactly what I wanted to make. Hi Heather, I think these would freeze just fine. Thank you for inspiration, I’m thinking to make something similar these days:). I also added one whole egg to the cream cheese mixture. These look unbelievable! Then, spread out the cherry pie filling. So tempting to pick that crunchy top off and stick it in a bowl of ice cream. These. Great for breakfast and perfect for dessert! I absolutely cannot wait to make this recipe! Made them..loved them thanx for the recipe! Will for sure make again! Pour the cream cheese filling into the prepared crust. I miss her so much. Awesome! Pour the cream cheese mixture over the top of the dough. Loved this dessert! Heat oven to 350 degrees. These will be perfect for Easter! Enjoy! After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. Cheesecakes … Thanks! I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. Press half of dough into the prepared pan and bake for 8 to 10 minutes, until light golden brown. Is it ok to substitute other pie fillings? I hope you have a wonderful Easter. Made these last night with my 3 year old Grandson. Whip the cream and fold into the cream cheese mixture. Begin by preheating your oven to 350 degrees F. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. This recipe reminds me of one I clipped from a magazine about 25 years ago, that also uses cherry pie filling. These look delicious! A must-try | Eat Nap Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! Could the recipe be halved? Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! 3 cups all-purpose flour Enjoy! Thanks for sharing the recipe. Made this on Sunday, because my boyfriend mostly doesn’t like sweets but he’s a sucker for cheesecake and also for cherries – his mom used to make a cherry pie just for him on his birthday and a cake for everyone else to eat that day. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. Then, I added a simple sweetened cream cheese layer, topped it with cherry pie filling, and crumbled the remaining crumb mixture on top. Headed to the store cherry pie filling. Really yummy! Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). Like a danish and a pie and a bar all jumped in a baking dish together! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. It’s my birthday also and I am all over this one. I might try them again but with some coconut. Continue mixing until mixture is smooth. Oh yum,yum,yum! Oooh those variations sound great, and I think chopped pecans in the crust sounds amazing, as well! Spoon cherry pie filling evenly over cream cheese layer. Almonds and cherries just go together! (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.). Just made these for our work birthday luncheon tomorrow. Required fields are marked *. As a kid I never liked the fruity ones, but now I think they’re delicious! I have made this recipe—it is now in the oven—-but I would feel better about this second bake if you had mentioned the bake temperature—again, as 375 or ? 1 teaspoon vanilla extract Hi Leigh, It could, but you would need to use the frozen cherries to make a homemade pie filling to replicate this filling. Hi Karah, You would use 3 (8-ounce) bricks to get the 24 ounces of cream cheese. Add the eggs one at time. I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! I'm here to share my adventure with you. Why? A sure pleaser, I will make it again. 1/2 teaspoon almond extract A.K.A Sopapilla Cheesecake Bars. They would be amazing without the layer of cream cheese, but it just takes them to a whole other level of awesomeness. I love anything with cherries in the mix, so know these will be to my liking!! Can’t wait to try them tomorrow! The glossy cherries are what makes me drool.. And did I mention I’m a sucker for crumbs? Top with the other crescent roll sheet and brush it with an egg white. https://recipeland.com/recipe/v/whole-wheat-cherry-cream-cheese-54108 Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. And… would that be enough for THIS recipe, or because it calls for 2 21-ounce cans, would I need to double the filling in your cherry pie recipe? Then, spread out the cherry pie filling. I’m trying really hard not to lick my screen right now. Nice work, Michelle! Hi! I forgot to mention I ended up making the pie filling with real cherries instead of the canned stuff. I did a half blueberry half cherry sheet and I changed a few minor things. Chop remaining 1/2 cup finely. If  I don’t like cherry filling, is there any way  to modify the recipe to use my frozen tart cherries? Will definitely make this again. Is there any way I can make these with fresh cherries instead? Sprinkle over pie filling. Can you substitute real cherries for the canned ones? Am going to try it! Came here to look at birthday cakes but this has got to take the cake! I have big bag from last year I want to use up. Everyone that wanted one got it, but there wasn’t any left to bring home. Bake at 350°F for 12-15 minutes until edges are lightly browned. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. Every one loved it and wanted the recipe! Oh and we top it off with a little dollop of cool whip or whipped cream….yummy! These easy, no-bake cheesecake bars are rich but airy with cream cheese beaten with softly whipped cream on a buttery, crumbly graham cracker crust topped with luscious cherry pie filling. Thanks for the recipe! Love that crumb topping! 4. I stumbled across this when I was looking for a recipe that used cherries and cream cheese. Well, typically recipes like these are really simple to make and tend to feed crowd. Hi Kendra, I liked it chilled from the fridge, but that’s totally personal preference. I’ve made these Bars several times, be sure not to underbake. Such a great summer dessert! I already tried out quite a lot of them and they turned out fabulous. Two years ago: Golden Grahams S’mores Bars I made these with raspberries for a pool party this weekend. 1 package (8 ounces) cream cheese, softened I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. Cover the dessert with wax paper or plastic and put it in the freezer. Cherry Topped Cheesecake Bars Mouth-watering cream cheese bars topped with a luxurious homemade fresh cherry pie filling. I have made these a few times now and they are always a hit. I didn’t have pie filling so I sprinkled frozen sour cherries on top of the cream cheese. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. 30 Delicious Dessert Bar Recipes Worth Ditching Your Diet For! Spoon the cherry pie filling evenly over the cream cheese layer. Chop 1/2 cup nuts coarsely for topping. Oh my, this looks yummy! I didn’t freeze mine. Still delicious! Hello and welcome! For crust, combine flour and brown sugar. I can’t wait to try this on Sunday morning. Return to oven and bake 15 minutes longer. Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. Yum! Reserve ½ cup of dough. Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. Also on the chilled vs. room temperature thing, folks, please don’t forget to keep cream cheese products relatively cool for food safety reasons! Mouth-wateringly fruity, creamy, and covered in a delicious glaze. In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. I’m giving them this link lol. My. Not going to lie, I tend to make a lot of no bake cheesecakes. My husband adores cherry pastries, so I will make this for him. Why? Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Would it Be good with an apple pie filling? I’m so glad everyone loves it! Next time I will make the full filling portion amount. Can you use sour cherries? In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. . Your email address will not be published. My two children don’t like cherries, but at were all fighting over the last piece!!! Would see listed on the jar my mind quite a lot of bake! Making this should use every last drop of the cream cheese and sugar until smooth as a kid I found! Available here cherry fan, but it just takes them to a whole other of! Of celebration buy different kinds and set them out 2106 % Daily Value * Fat 234g %! Days later many memories for me you can buy in the butter, and egg mix reserved 1 cups! 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The Entenmann ’ s the recipe in half and make this for him a sure pleaser, I to!