Level the top of each cake to create even layers. Bake and cool as directed on box for 8- or 9-inch rounds. Combine strawberries, remaining rosewater and remaining sugar in a bowl, toss to combine and set aside to macerate (15 minutes). 1. In a large bowl with an electric mixer, beat the remaining cake mix, water, oil, egg whites, and … Make a 12 inch round template out of baking paper, or you can use a 12 inch round cake tin. Kirsten says it's 12/10 on a scale of difficulty, and the chocolate sphere and straw are the hardest elements. Layers of watermelon-flavored cake are studded with mini chocolate chips, and the outside is painted to look just like a watermelon. WATERMELON CAKE. Use melon baller to scoop out watermelon balls from ends. Divide the white chocolate between 2 medium microwave-safe bowls. In a large saucepan, combine the Guinness and … Pour cupcake mix into a measuring cup for easy pouring. You may be able to find more information about this and similar content at piano.io, boxes white cake mix, plus ingredients called for on box. Cut the watermelon "cake" into the number of wedges/slices you want. Watermelon Cake. It's filled with layers of whipped white chocolate chantilly, watermelon and vodka jelly, mint and lime madeleine, marinated watermelon and finished with a chocolate straw. Add the drink mix, stir, and pour into pans. A few simple ingredients are all you need to recreate this summertime cake that is perfect for any party and 4th of July barbecue!! Jun 28, 2018 - Explore Rosie Bailey's board "Watermelon cakes", followed by 472 people on Pinterest. The chocolate seeds are a melt-in-your-mouth prize. I intended to share these Watermelon Cake Balls before the 4th of July, but you know how I am with best laid plans! Spread whipped cream all around and refrigerate for one hour. I wanted to create a from-scratch watermelon cake that had a fun design inside as well as out! Mix cake mix, water, vegetable oil and eggs according to the cake mix box. Combine melted matcha chocolate with cream and pour over the chilled cake. See more ideas about Cupcake cakes, Cake, Desserts. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. cream cheese (softened) 1/2 cup unsalted butter (softened) ... CUTEST Hot Chocolate CAKE that Tastes like HOT CHOCOLATE! Pour the watermelon jelly mixture into the middle. 1 box white cake mix; 1 (3 oz.) Scrape a heaping ½ cup of frosting in a pastry bag fitted with a 1-inch tip and pipe a ring around the outer edge of the cake. To serve, cut into wedges. Then it’s decorated to look like the sweet summer fruit which is the … The chocolate seeds are a melt-in-your-mouth prize. Combining the sweet fruit with bitter dark chocolate is a great mix and topping each bite with crunchy pistachio nuts turns this simple fruit into a show stopping dessert. (See below for a visual on how to cut the watermelon! Results 1 - 10 of 21 for watermelon cake. Store loosely covered. Make the perfect cake with help from recipe reviews and videos. Melt the chocolate and pipe seeds onto non-stick baking paper. - … If the mixture is too stiff, add more milk. Take the cheesecake out of the fridge and remove the bowl from the centre. Remove the watermelon from the freezer and cut the watermelon into pieces around the size of a chocolate bar. Frosted with green icing, it … Optional garnish: ® 125g White Chocolate. Oct 11, 2020 - Explore Princess Safaa's board "Watermelon cake", followed by 297 people on Pinterest. Place watermelon round on top of the sponge cake. Remove the green and white watermelon cake from the freezer. In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Arrange jelly beans in the top red frosting, pressing them in gently to adhere. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food … The Process: Place smallest block of watermelon on top, creating a tiered cake appearance. This ingredient shopping module is created and maintained by a third party, and imported onto this page. For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks. Put the dark chocolate and white chocolate in separate glass or ceramic bowls. Slice down each side’s outer edge – straight down to make a square. Preheat oven to 350°. Then top it off with the second sponge cake. (They will look like seeds.) Watermelon Cake. Freeze overnight. When my daughter turned one on a crazy hot July day in 2009, we decided to embrace that it was hot outside and that it would be mostly adults attending the party. Refrigerate until ready to use. Cover with plastic wrap, then a tight layer of tin foil. Using about a cup and a half of frosting, smooth a crumb coat around the outside of the cake. HOW TO: Watermelon Cake. Spread whipped cream all around and refrigerate for one hour. Do you want to make it? ). box of watermelon Jell-O powder (reserve 2 teaspoons for frosting) 1/2 cup watermelon puree; 1/2 cup water; 1/2 cup oil; 4 eggs; 1/2 cup mini semi-sweet chocolate chips (optional) red food coloring; Watermelon Cream Cheese Frosting. Finished to give the perfect vision of a slice of melon with green and pink watermelon flavour icing sprinkled with Belgian chocolate chips The Strawberry Watermelon Cake was originally developed for a wedding - layered with almond dacquoise, rose-scented cream and watermelon, and topped with strawberries, pistachios and dried rose petals; it was made to represent the flavours of romance. When you’re ready to serve, invert the cake on a flat serving platter. Ingredients: 1 (chips) 3. Microwave each separately in 15-second intervals, stirring in between each, until the chocolate is melted and silky smooth. Line one muffin pan lines with cupcake liners. If you want to make the top of the watermelon, dip a metal bowl into the melted chocolate and let harden. Bake all 3 cakes until the cake rounds (not the bowl) are risen and a tester inserted in the center … Create another layer of rose scented cream. Watermelon seeds 100g (3.53 ounces) compound dark chocolate. Savor the sweetest slice of watermelon you'll ever eat! Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Place a small dab of red frosting on the cake plate (to keep cake in place). Process almonds in a food processor until finely ground, then combine in a bowl with icing sugar. LESS-, © 2020 ®/TM General Mills All Rights Reserved. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Directions Preheat oven to 350°. Watermelon is at its best from late July to October. Using 2 separate sponges, blot the colors in vertical lines up the sides of the white frosting, creating a watermelon rind pattern. Using a piping bag, create a layer of rose scented cream. Mix about half the red food colouring with 2 tablespoons of the syrup, then stir in a few tablespoons … 1. Chocolate and watermelon go together remarkably well. Line four 8” round cake pans with parchment paper and grease with cooking spray. MORE+ I think this would make such a great treat for a summer BBQ or a birthday party. Grease or spray two 8- or 9-inch round cake pans. Grease or spray two 8- or 9-inch round cake pans. Divide contents of egg-white packet evenly in 2 bowls. Bake and cool as directed on box for 8- or 9-inch rounds. Divide cake batter between prepared pans and bake according to package instructions or until a toothpick inserted into the center comes out clean, about 30 minutes. Method. Question of the Day: I love jelly fruit cake. Add the watermelon slice. Dip the frozen watermelon into the candy melts and set aside. 1 2 3 Next. Step 7: Chop the butter into small cubes, on a medium mix speed add the cubes of butter one at a time into the meringue mixture. Khanh looks like he would just prefer a real mojito actually. Add the remaining powdered sugar, ½ cup of milk, and ¼ teaspoon salt and beat until fluffy. This content is imported from {embed-name}. Pour into pans. Sprinkle in the chocolate chips and stir to distribute them evenly. Instructions: Preheat oven to 350 degrees, and grease and line an 8½-inch springform cake pan. Place the bars on a wire rack over a dish that can catch any overrun. Transfer the cake to the refrigerator until the frosting is hardened, 1 hour. Make the perfect cake with help from recipe reviews and videos. The chocolate seeds are a melt-in-your-mouth prize. Then top it off with the second sponge cake. Ingredients: 4-layer cake (I made mine with 2 boxed cake mixes), leveled the rest of the green and pink frosting from cupcakes mini chocolate chips Directions: Layer the cakes with green frosting spread between each layer. 3 Recipe by Betty Crocker Frost top of cake with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. Make the perfect cake with help from recipe reviews and videos. Pick-up information: Bakery 2700 Dufferin St, Unit 13 – Monday-Friday , 9:30-5:30 See more ideas about watermelon cake, watermelon birthday, watermelon party. This watermelon cake doesn’t just look like a watermelon, it tastes like it, too. They may not taste like watermelon, but these Watermelon Cake Balls are super delectable bites of moist cake with chocolate chips and a dunk of white chocolate! Sweet watermelon sherbet, studded with mini chocolate chip “seeds”. Heat oven to 350°F (325°F for dark or nonstick pans). In a small bowl, toss the 1/2 cup of chocolate chips with 1 tablespoon of the cake mix. Layers of mouth-watering watermelon sponge studded with Belgian chocolate chips, sandwiched together with sticky strawberry jam and bright pink watermelon flavour butter icing. Trim off any excess watermelon skin and white flesh. You may be able to find more information about this and similar content on their web site. 8 oz. To create the vibrant watermelon coloring, you’ll want to mix two colors of dye together: red and neon pink. Line four 8” round cake pans with parchment paper and grease with cooking spray. Make frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. They don’t happen. In 2 small bowls, mix 1 tablespoon vodka each with the green, light green and yellow gel food coloring. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To make this cake you will need: Watermelon cake recipe (below) vanilla buttercream Scrape a heaping ½ cup of frosting in a pastry bag fitted with a 1-inch tip and pipe a ring around the outer edge of the cake. Savor the sweetest slice of watermelon you'll ever eat! Fill in the top center of the cake with red frosting, being careful to keep the red frosting inside the piped white ring. Cake Style 153,456 views. Cut out watermelon with a round mold 15 centimeters wide and set aside. Perfect cake for a summer picnic! In a small bowl, toss the 1/2 cup of chocolate chips with 1 tablespoon of the cake mix. FOR ONE CAKE: Prepare 1 package cake mix. Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Place down one cake and top with about ¾ cup red frosting, then top with second cake and repeat with the third and fourth layer. In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Before mixing, it looked blue but once you start mixing, it turns to vibrant green! Decorate top with watermelon balls, cherries and mint. Bake for 30 minutes at 350 °F. Moist, delicious chocolate cake for any celebration. Place watermelon round on top of the sponge cake. Cut one cake into eight "watermelon" wedges.