Very easy and tasty recipe! Filled with chewy, whole-grain farro, creamy butternut squash, large chunks of Italian sausage, and several types of gooey cheese, this one-pot dish will become a regular in your meal rotation. Remove casserole from oven, stir mixture gently, and sprinkle with cheese. I will not try this again. Melt coconut oil and add in 2 tsp spices (cinnamon, nutmeg, etc). Sausage and Summer Squash Casserole is perfect side dish to serve at your holiday potluck, family reunion, or backyard bbq! Once the squash halves are tender, discard the water. Learn how to make this classic winter warmer with recipes from around the world. Sausage, Apple and Acorn Squash Casserole Serves 4 to 6 Prep Time: 15 MinutesCook Time: 20 MinutesTotal Time: 35 Minutes Ingredients 1 pound of sausage1 tablespoon cooking fat2 cups button, crimini, or portabella mushrooms, thinly sliced1 cup apple, peeled and diced2 cups acorn squash, peeled, seeded, and finely diced1 Your daily values may be higher or lower depending on your calorie needs. Cover with plastic wrap. Watch: Roasted-Vegetable Salad with Garlic Dressing. The sausage is optional but to me it sets it apart from all other squash casseroles and I even eat it as a main dish! I left the squash in the oven (turned off) and the sausage in on the stove (also turned off) and then came home heated the meat a bit drained the water off the squash and continued on with the recipe. I love hot but I will try different meat fillings in the will be fun:) Great dish! Info. share. Percent Daily Values are based on a 2,000 calorie diet. This was not good. Return squash … I also used someone elses idea to add bread crumbs in with the meat. Will definitely make this dish again!!! Italian sausage, cranberries, spinach, sage, and rosemary are stuffed into acorn squash, sprinkled with parmesan cheese, and roasted until tender … acorn squash, turkey, gluten free pizza crusts, cranberry sauce and 2 more Hillshire Farm® Smoked Sausage Stuffed Acorn Squash Hillshire Farm water, black pepper, fresh thyme, cooked whole grain brown rice and 5 more I substituted sugar free maple syrup for brown sugar (better for diabetics) sage pork sausage and about 1/4 tsp red pepper flakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Bake at 400 degrees for 30 minutes. Cook, breaking up … Perfectly balanced with sweet and savory notes, and a white wine garlic butter herbed stuffing that is incredibly flavorful! I used hot italian sausage (not turkey). Sweet, buttery roasted acorn squash, savory crispy sausage, caramelized onion and garlic get tossed in a luscious and creamy, sherry sauce with ribbons of pasta and Parmesan cheese! Very happy family. Remove the kale stems and add the kale to the skillet and cook in the remaining fat from the sausage. 343 calories; protein 17.3g; carbohydrates 45.2g; fat 12.1g; cholesterol 64.2mg; sodium 1012.7mg. Remove from microwave. This recipe came from Colorado Collage. Cut each acorn squash in half and scoop out the innards. It is an unexpected -- yet delicious and beautiful -- combination! Broil until topping is … Crumble sausage on top and mix in with squash. this link is to an external site that may or may not meet accessibility guidelines. Heat olive oil In a heavy skillet over medium high heat. That was delicious as well. Prior to stuffing the squash, stir 1/4 cup dried cranberries into the filling. I have made this three times since I first discovered recipe in march. Allrecipes is part of the Meredith Food Group. Fabulous. Roast for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat broiler to high. Really delicious. … Put everything except cheese and sausage in casserole dish. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. I made sure not to tell my boyfriend what i was making because I knew he wouldnt go for it a couple bites in and he was ready to know when i would make it again:) We love garlic and onions so i cooked up some onion with the turkey then added in minced garlic. Sorry. Add the butternut squash and cook for about five minutes or until the edges caramelize. Add apples, sausage and kale and toss to coat. Stir in the sausage, squash, broth mixture, wine, chopped thyme, salt, and pepper, and cook for 5 minutes, stirring occasionally. 11 %, slice Italian bread, cubed (about 1 oz), Baked Acorn Squash With Spicy Maple Syrup. Mom always made it with yellow squash, dried parsley and oregano from her garden in Arkansas. ... Casserole Recipes ... Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Place the casserole mixture in a 13 x 9-inch baking dish coated with cooking spray. Remove squash from microwave, carefully removing plastic wrap. You can cut the stuffed halves into quarters so they don’t take up as much room on the plate. Nutrient information is not available for all ingredients. Place a small piece of butter in each half. Add the Italian … This was a delicious recipe. Add comma separated list of ingredients to exclude from recipe. Transfer to an ungreased shallow roasting pan. I added an acorn squash puree on the side. This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. Stuffed Acorn Squash with Sausage, Apples, and Cranberries. I also served with sour cream on the side for anyone who wanted it. :oB, Congrats! In a small bowl, mix Parmesan, panko and remaining 1 Tbsp. Pinterest Facebook … Place them on a baking sheet (face up) and sprinkle with salt & pepper. Mild, nutty acorn squash are roasted with a hearty, delicious filling of Italian sausage, mushrooms, onions, spinach, rosemary, and cranberries. Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. The banger sausage, and the acorn squash, apple, sausage casserole. In this dish, we use Italian sausage. Add the squash, the Greek seasoning, and the tomato sauce. Put squash halves, cut side down, in microwave-safe dish. Very easy to do and delcious. You can also make the rice ahead and refrigerate. Once the squash halves are tender, discard the water. In same skillet, brown and crumble sausage over medium-high heat. Paleo Sausage Stuffed Acorn Squash. This is warm and filling, perfect for an autumn day. No gift befits the food-obsessed people in your life like a cookbook. This hearty holiday recipe works as a main or side dish and it’s always a crowd pleaser. It's topped with a buttery, parmesan panko … In this stuffed acorn squash… Are people giving it low stars because it's so easy? This is terrific with Acorn Squash … Cover and bake 35 minutes. Read More. I used "Tillamook burn like a ragin' fire sausage" and it was HOT! I usually see sweet recipes for acorn squash. Add 1/4 inch water. Swap the sausage for a 15-ounce can of rinsed and drained white beans, such as cannellini or white kidney beans. Flip squash halves over and fill with sausage mixture. Use a spoon to scoop out the flesh into a large bowl, leaving about 1/4 inch of flesh within the skin … Amount is based on available nutrient data. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. 6 thumbs up frome each member of my family. Cook on high for 15-20 minutes or until tender when pierced with fork. oil. Perfectly tender maple roasted Acorn Squash filled with savory vegan cornbread and sausage stuffing. I like this one because it uses the squash as a main dish. I guess it just wasn't my cup of tea. While the acorn squash bakes, break apart and cook sausage in a heated cast iron skillet. Stir lightly, microwave for 17 minutes mountain time, less for sea level. Put squash halves, cut side down, in microwave-safe dish. Omit the cheese; ensure you are using a paleo-friendly sausage. Of course with pork sausage being used there was no need for the olive oil. Stir to combine, then fold in the cooked bulgur. Chop squash and place in baking pan. Cook on high for 15-20 minutes or until tender when pierced with fork. Turn the combination into a casserole dish, and return to the oven for 20-30 minutes until heated through. Vegetarian Stuffed Acorn Squash. This is becoming a staple in our winter recipe collection. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with garnishes of your choice. This thing was delicious!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast until vegetables are just tender, 15 … Made this tonight using 2 large acorn squash no olive oil (forgot) and 1 pound of mild Italian sausage. When fully cooked through, remove from the skillet and set aside. This two-for-one dish of wild rice stuffing and roasted acorn squash is a sure crowd-pleaser. Bake at 400° for 30 minutes. I think this is great. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside. In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. I didn't really like it. Stuffed Acorn Squash with Sausage, Apples, and Cranberries. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Add sausage cover everything with cheese, return to microwave and cook for 1:45 or until cheese has melted. In large skillet, heat canola oil over medium heat. 33 g This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. Cut all squash and mushroom into smaller cubes. Spoon 1/4 of sausage mixture into each squash half. Mix oil combo with squash. Sprinkle over squash. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes. Packed into squash … Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat. (Or bake in 350 degree oven for 50-60 minutes.) Stuffed acorn squash is an autumnal delight! This dish was amazing! I made the acorn puree just like I make my parsnip puree… with the caveat of replacing heavy cream with coconut milk for Whole30 compliance. I can't use spicy sausage (yet) because our youngest won't eat spicy foods. Love this! 1 ½ pounds spicy turkey sausage, casings removed, Back to Acorn Squash with Sweet Spicy Sausage. Remove from pan and set aside. Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Serving Size: 1/3 Recipe Number of Servings: 3.0 Recipe submitted by SparkPeople user CRYSTALWREN23. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. It was awesome! Add sausages to sheet. Prior to stuffing … Delicious!! Transfer squash to the oven and roast 10 minutes. So I doctor up seasoned turkey with some cumin and mild chili spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Carbohydrate I served this with a side of pasta. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. I use hot pork sausage like other reviewers I microwaved the squash for 8-10 min to get them soft then bake for about 15 min then I throw it under the broiler for a minute or 2 to get the brown sugar caramelized. You saved Acorn Squash with Sweet Spicy Sausage to your. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Preheat an oven to 350 degrees F (175 degrees C). Add the pork, 1/4 teaspoon salt and a few grinds of pepper. Wild rice takes about as much time to cook as long-grain brown rice, which you can use as a substitute. I used one large acorn squash for whole whole meal. Add comma separated list of ingredients to include in recipe. So easy to make! The sweet and spicy combination is perfect. I made this tonite in honor of our first "fall" dinner....! Grilled meat also tastes great with acorn squash . Information is not currently available for this nutrient. Adding acorn squash to chicken or pork is also a great choice because the meat is slightly sweet but still tender and juicy. I pre-cooked the squash and sausage as per the recipe before picking my husband up from work. Omit the cheese; ensure you are using a paleo-friendly sausage.