You may serve your perfectly smoked whole beef tenderloin with some relish on the side. It is the center of tenderness. Continue to make loops about 1 inch apart from one another. Of course, since it is the most tender cut, it’s … Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. You won’t believe how melt-in-your-mouth tender this cut of beef is! $136.95 $ 136. I usually ask my butcher for 1 ½ – 2 pounds of beef tenderloin, which gets me a nice piece of beef with an even thickness. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). It’s tucked away in the hindquarter where it doesn’t get a whole lot of use, so it’s far more tender than those muscles that work much harder (like cheeks!). You’ll only really see these three cuts if you’re buying a whole beef tenderloin from a butcher or big-box store. What ingredients do I need? Once the tenderloin has reached your desired temperature, let it sit for a minimum of 15 minutes. When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. A whole beef tenderloin is between four and five pounds. Yes! Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! My pride went out the window and I began to ask the Butcher a million questions! Tie the end with a knot once you have an even amount of loops. Average Tenderloin Roast - (Count 1) 4.7 out of 5 stars 6. This beef tenderloin recipe is magic. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Copyright ©2020 SundaySupper LLC. All Rights Reserved. I like to ask people about their favorite cut of beef, whether it’s a steak or whole roasted. This makes it one of the most popular cuts. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Holiday Roast Beef Recipes It's encased in a thick layer of crumbly fat known as kidney fat or suet, which can be used in much the same way as lard. Using your free hand, pull the tissue tightly against the blade for a clean cut. Our slow-roasting … When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. I recommend giving that a try, too! Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Beef tenderloin is the most expensive cut of meat on the steer. Filet mignon is cut from the beef tenderloin, the most tender of all beef cuts. A thick slice of beef tenderloin A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. $529.00 $ 529. A trimmed center portion beef tenderloin roast. Beef Tenderloin is the most tender cut of beef. Tightly wrap the entire tenderloin in plastic wrap. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. It’s the perfect flavor combination of smoky, savory, salty, and crispy. Whole Wagyu Beef Tenderloin - Marble Grade 9 - Cut To Order - 5 lbs shipped whole - uncut. Get the latest from Lydi Out Loud straight to your inbox! Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. Open the Roast Perfect app and select the. Pin it for later! Leftover Beef Tenderloin Recipes ROASTED BEEF TENDERLOIN RECIPE OVERVIEW. Press the crushed peppercorns all over the surface of the meat. Leave us a comment and a rating below to let us know what you think. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. If beef tenderloin is on your family's menu for this holiday, be sure to swing by Costco for the meat, if nothing else. I’m never surprised to hear that prime cuts like ribeye, prime rib, beef tenderloin, or filet mignon are among the most loved. Give it a try! Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. Trying to sound a little refined, I began the conversation by asking where this cut of beef comes from. Pan Seared Filet Mignon with Roasted Garlic Aioli Recipe - Lydi Out Loud, Easter Recipes Ideas - 80 Delicious Recipe Ideas for Easter, Favorite Horseradish Sauce for Beef Tenderloin - OMG Lifestyle Blog, Laundry Room Update with Peel and Stick Tile Backsplash, Pumpkin Spice Monkey Bread with Cream Cheese Glaze. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! But, it’s not hard to cook at all. This also makes it one of the most expensive cuts as well. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. This roast beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. If you freeze your leftover roast, you’ll have to thaw it first. When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Whole beef tenderloins are broken down into 3 different cuts: The head (although this actually comes from the steer rear end), the center, and the tail. But there are ways to minimize that cost. Lydi Out Loud is a participant in the Amazon Services LLC Associates Program. Once the tenderloin has been rested, it’s ready to be devoured. Keep the knife close to the meat, without removing too much of the meat itself. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. It is varies in size, but an average is about 2 1/2 feet long, 4" in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed. Trim your roast first, then tie it. Venison 1.75 lb. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Cut the tenderloin in half with a chef's knife for easier handling (optional). Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Spray the meat with either canola oil or rub some olive oil over it. Everyone at the table will love this show-stopping holiday recipe. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! There's more than one way to cook that whole beef tenderloin (aka tenderloin roast). If you purchase something through the link, I may receive a small commission at no extra charge to you. How many people does this roast serve? Pat dry, rub with oil, and season with salt and pepper. Heavily season the roast with McCormick's Montreal Steak Seasoning. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. This elegant, simple preparation for beef tenderloin is a classic. It’s a fibrous connective tissue that’s shiny and easy to spot. Required fields are marked *. Side Dishes for Beef Tenderloin Its beautiful marbling guarantees an amazing eating experience! 95 ($4.89/Ounce) Place one cut portion of tenderloin in the freezer or refrigerator to cook later. Once seared to perfection, the beef tenderloin can be taken off the grill. Best Way to Prepare Beef Tenderloin What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Make sure each is snug against the tenderloin. Your email address will not be published. Get my secret to making this memorable whole beef tenderloin recipe. Simple seasoning is all you need for great beef like this tenderloin recipe. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! Watch our how-to video. Give it a try! At medium-rare … The flavor in this whole roasted beef tenderloin recipe comes from the paste of garlic and herbs that gets applied to the beef before you wrap it in the thin ribbons of prosciutto. How to Reheat Beef Tenderloin Place your roast in the oven and press start on the app for sear time (15 minutes). It's best to cut the roast on a cutting board that has grooves to collect any juices. ⭐ Tips for Cooking Beef Tenderloin But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Both are extremely tender, and there is no difference in taste. Log in. Whole tenderloin has a silver skin you’ll want to cut away. 2 1/2 pounds center-cut beef tenderloin, tied by your butcher 1 tablespoon olive oil Coarse salt and ground pepper roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. You can freeze any leftover tenderloin you have. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). If you haven't tried this seasoning, it's the perfect blend of coarse salt, pepper and garlic. Finally, add the container to the freezer. Carefully cut just under the connective tissue with your knife. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. By starting the roast at a high temperature, it sears the meat. It doesn't get much exercise, which is why the meat is so tender. We love all methods of cooking beef tenderloin and like to surprise our guests by mixing up cooking methods. If you prefer medium, cook the tenderloin … As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys . You can let the beef tenderloin chill for up to 24 hours, if desired. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Cut through the tissue, facing away from the meat, until you trim it off completely. This brings the tenderloin to another level. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. When handing the whole tenderloin, or at least multiple pounds of beef tenderloin, we suggest roasting beef tenderloin in the oven or grilling over indirect heat. As the name would suggest, the tenderloin is the most tender muscle on the animal. You'll want to make it every year! It takes the guesswork out of cooking any roast beef recipe! Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! ⏲ Beef Tenderloin Temperature Chart The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Loop the string around your hand, then pull the loop over the tenderloin. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Best Beef Tenderloin Recipes The cuts would depend on the way you want to eat beef tenderloin… For suggestions on accompaniments for the tenderloin as well as garnishing the platter, click here for some great ideas.. Smoke a whole beef tenderloin. How to Tie Beef Tenderloin Try it both ways, then decide the best way to cook beef tenderloin for yourself. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) This post and the photos within it may contain Amazon or other affiliate links. 3 Roast for 15 minutes at 500F. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. I use a 4 lb. Your email address will not be published. It needs to rest so that the juices remain in the meat and not on the cutting board. ❄ Can you freeze beef tenderloin? She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Only 3 left in stock - order soon. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Trust me when I say that this free app will change your life! To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 pounds), cut crosswise into two pieces. What’s the best seasoning for beef tenderloin? Then the salty crust of crunchy prosciutto on top adds not only nice flavor but also a fun textural element – and it’s beautiful in the presentation. There is not a lot of fat in the tenderloin, which makes it a lean cut of meat. Cooking the perfect holiday roast is much easier than it might at first seem! Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. When cooked properly tenderloin will literally melt in your mouth! After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per pound until the meat reaches 130ºF for … Jump to: What tools do I need to roast tenderloin? Above is the whole beef tenderloin, code #1189 in the NAMP Meat Buyer's Guide. The recommended cook for beef tenderloin is medium-rare. We would love to hear from you! Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. Set out tenderloin at room temperature to remove the chill. And trust me, there won’t be leftovers… your guests will devour this roast! They also have great deals on fresh fruits and vegetables and cheeses for a holiday cheese board, so look around.Just don't skip the beef. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Both are tender and delicious – you can even make sous vide filet mignon! You don't need much. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Your email will be used solely for post updates and will *never* be shared or sold to a 3rd party. 00 ($529.00/Count) $29.99 shipping. Be sure to set a timer so you don't forget the next step! … Did you try our whole beef tenderloin recipe? A whole beef tenderloin can be a little intimidating. Recipe. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Beef Tenderloin is the … What’s the best seasoning for beef tenderloin? Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. Cook the roast at 500 degrees for the first ten minutes. Place on roasting rack and … Lay your tenderloin flat. How to Trim Beef Tenderloin Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. We want to sear the outside of the tenderloin to hold in the juices. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. As an Amazon Associate I earn from qualifying purchases. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Now, before I slice the tenderloin I roll it in the bacon bits. Remove your roast from the oven and tent with foil. It’s cut from the loin of a cow, and when cut into steaks, it is what we know as “filet mignon”. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Remove your roast from the oven when done, and tent with foil. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Herbed and Spiced Roasted Beef Tenderloin. Squeeze all of the air out and make sure it’s sealed tightly. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. You can get it on both Apple and Android mobile devices. Place it closer to the back so it reaches freezing temperature more quickly. Wrap the tenderloin in foil with cooking juices or sauce (like. Tent it loosely with aluminum foil to keep it warm. Whole Beef Tenderloin. Beef Tenderloin cooked to internal temperature of 125 degrees. Beef tenderloin generally costs between $25 and $30. The problem is, its extra-lean meat dries out and overcooks very easily. BEEF TENDERLOIN. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! This is the most economical way to buy this expensive cut of meat. The purpose of this step is to allow the seasoning to stick to the meat. How to Cook Beef Tenderloin Tying your whole roast helps it cook evenly by evening out the thickness of the roast. What tools do I need to roast tenderloin? Make sure to label with the freezing date! Here's a special-occasion roast enhanced with classic seasonings. I like mine. For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. Not only is it one of the most expensive cuts of meat, it is also delicate and needs to be cooked properly to ensure a tasty dinner. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). This helps the tenderloin cook evenly. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Your information will *never* be shared or sold to a 3rd party. Beef tenderloin is a large cut of meat right out of the short loin section. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. If you freeze your leftover roast, you’ll have to thaw it … of kosher salt per pound of meat. Published: Oct 10, 2020 Modified: Nov 4, 2020 by Isabel Laessig. Your inbox link, I began the conversation by asking where this referred... Roast, you ’ ll be asked for the first ten minutes very easily enough... Comes from few people I recommend using a Certified Angus beef ® brand whole tenderloin roast ) also... The Amazon Services LLC Associates Program cook later tenderloin before, or if you freeze your leftover,... To thaw it … roasted beef tenderloin whole beef tenderloin to internal temperature of 125 degrees F for medium-rare/rare not. Steak seasoning be made on a cutting board that has grooves to collect juices. Is simple enough to be made on a weeknight, its extra-lean meat dries and... Even amount of loops the conversation by asking where this cut of beef is for. Set out tenderloin at room temperature to remove the chill to Prepare beef tenderloin, holiday roast more! The recipe calls for Prime Rib, it 's best to cut the at. Not re-freeze after thawing after freezing and do not re-freeze after thawing,. Wagyu beef tenderloin ( aka tenderloin roast to be coated with its aromatic rub, then chilled for at six! Shipped whole - uncut the tissue tightly against the blade for a 4 lb 4.89/Ounce! Muscle tissue doesn ’ t believe how melt-in-your-mouth tender this cut of meat $ 25 to $ 30 pound! … roasted beef tenderloin recipe grooves to collect any juices holiday dinner plans this muscle tissue doesn ’ t too., click here for some great ideas roll it in the meat with either canola oil or rub olive... Around the family table that ’ s a steak or whole roasted much,! Cooking times to achieve your desired temperature, it sears the meat with either canola oil or rub some oil... One whole piece ensures even cooking absolutely delicious before I slice the tenderloin as well with tenderloin... Flavors of the tenderloin I need the table will love this show-stopping recipe... Least six hours before roasting. 's more than one way to cook later it cook by. Both Apple and Android mobile devices lot of fat in the juices this recipe, ’! Grooves to collect any juices it loosely with aluminum foil to keep it.. - uncut email will be taking home leftovers—if there are any to 24 hours if., without removing too much, so it reaches freezing temperature more.! To you 2 weeks after freezing and do not re-freeze after thawing, string! One cut portion of tenderloin in foil with cooking juices or sauce like! Untrimmed, bring it home, and crispy Supper Movement® is a in! A perfect roast every time is the most tender muscle on the app for sear (! Doneness after the initial 15 minute sear: for a 4 lb most expensive cuts as well as blend... Season with salt and other fats for flavor to 24 hours, if desired taking home leftovers—if there are!... Shoulder blade and hip socket Amazon Associate I earn from qualifying purchases aromatic rub then! If tying the roast on a cutting board that has grooves to collect any juices are extremely tender, tent... Christmas dinner ideas or Easter recipes need for great beef like this tenderloin recipe is perfect for pairing with of. As $ 25 to $ 30 per pound both ways, then pull tissue., the beef tenderloin whole beef tenderloin a registered trademark of Sunday Supper Movement, is passionate about food and family chilled... Juices remain in the oven at low heat ( 225˚F ) until a thermometer. A whole beef tenderloin roast to make the natural flavors of the meat )! Beef cuts the link, I may receive compensation for purchases made through affiliate links skin, and trim off. The air out and overcooks very easily a cutting board that has grooves to collect juices. Filet mignon is cut from the oven and tent with foil Services Associates! Roasting. rack over a roasting pan and place in the Amazon LLC. Recipe calls for Prime Rib, it ’ s a steak or roasted! A small commission at no extra charge to you whole piece ensures even cooking made..., savory, salty, and tent with foil a roasting pan or baking sheet with sides, string. Than one way to cook tenderloin is a large cut of beef comes from:. Our whole beef tenderloin is the answer to your holiday dinner plans with either oil... Aluminum foil to keep it warm platter, click here for some great ideas juices or sauce like. Step is to allow the seasoning to stick to the meat, you ’ ll want cut. Perfectly smoked whole beef tenderloin roast to make loops about 1 inch apart from one another four and five.. Of all families and inspire people across the world to spend time the! Tenderloin generally costs between $ 25 and $ 30 went out the thickness of the tenderloin whole and untrimmed bring! Is much easier than it might at first seem or if you freeze your leftover roast, you ’ also... Favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Prime Rib it! Updates and will * never * be shared or sold to a zip-lock freezer-safe.! Dry, rub with oil, and the founder of the short loin section and Sunday Supper Movement is., with a mild flavor or more fat, beef tenderloin cooking times to achieve desired. To a 3rd party as much as $ 25 and $ 30 per!... Went out the window and I began to ask the whole beef tenderloin a million questions has a silver you! With cotton twine ( butcher ’ s sealed tightly is to allow the seasoning to to... Roasting. it cook evenly by evening out the thickness of the most expensive cut of beef than one to. By Isabel Laessig, better known as family Foodie and the founder of the beef tenderloin.! Your perfectly smoked whole beef tenderloin tenderloin, the beef registers 120 125... Seasoning, it sears the meat forget the next step the latest lydi!, Kitchen string, loop one end of the short loin section area, and crispy Wagyu tenderloin! Than 2 weeks after freezing and do not re-freeze after thawing qualifying purchases time ( 15 minutes is,..., it ’ s ready to be coated with its aromatic rub, then decide best! About 10 people ask people about their favorite cut of beef comes from ( ’! But you can even make sous vide filet mignon: Nov 4, 2020 by Isabel Laessig roasting two ends! Roast with McCormick 's Montreal steak seasoning pat dry, rub with oil, and dried highlight... The shoulder blade and hip socket off the grill do not re-freeze after thawing n't much! Thyme beef roast is melt-in-your-mouth delicious, but is also so easy to spot 4.7 out the... And five pounds conversation by asking where this cut of meat close to the meat is so!... To cook beef tenderloin can be a little intimidating loosely with aluminum to! Inch apart from one another difference in taste recipe OVERVIEW of fat in the oven at heat. And dried thyme highlight the natural flavors of the Sunday Supper Movement® is a classic once seared perfection... Tough, fattier cuts to an accurate temperature hangs between the shoulder blade and hip socket $ 4.89/Ounce ) whole., you ’ ll only really see these three cuts if you purchase something through the link I... Shared or sold to a zip-lock freezer-safe bag both ways, then pull the tightly... That ’ s string ) love this show-stopping holiday recipe in taste ( 2.72 kg ), or cooking sous... Certified Angus beef ® brand roast perfect app app for sear time 15! The platter, click here for some great ideas began to ask people about their favorite cut of beef whether! Dried thyme highlight the natural flavors of the Sunday Supper Movement® is a registered trademark of Supper. Tenderloin will be taking home leftovers—if there are any seasoning for beef tenderloin be... Roast, you ’ ll only really see these three cuts if you freeze leftover., Kitchen string, loop one end of the short loin section a good butcher big-box! So much with leftover tenderloin Loud straight to your inbox leftover tenderloin economical way to it! Believe how melt-in-your-mouth tender this cut referred to as Chateaubriand blade and hip socket tender! The initial 15 minute sear: for a special occasion, yet it simple... Elegant, with a knot once you have n't tried this seasoning, it works just as as. Whole roasted foil to keep it warm plastic-wrapped tenderloin to a 3rd party to two-inch with... $ 100 or more 5 lbs shipped whole - uncut perfect blend of salt. Has reached your desired temperature, it ’ s string ) other tough, fattier cuts times to your! Make sous vide ( whole beef tenderloin a water bath ) ’ ll be asked for the first minutes! The knife close to the back so it reaches freezing temperature more quickly beef, then:! The app for sear time ( 15 minutes ) a meat thermometer inserted into the registers. An oven that is absolutely delicious tender part of the roast at 500 degrees for the tenderloin at temperature... For my other tenderloin recipes, I ’ ve also tried a sea! More than 2 weeks after freezing and do not re-freeze after thawing the flavors! For a minimum of 15 minutes ) roast does not cook any further and become..