Place pie in a 2-gallon freezer storage bag; seal. LESS-, © 2020 ®/TM General Mills All Rights Reserved. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add apples; toss to coat. Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. I added 2 tablespoons of flour, a dash of nutmeg, and a tablespoon of lemon juice based on the ingredients I saw for another apple pie. Remove your dough from the fridge and let it sit at room temperature for about 10 minutes so that it … Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. Unroll the … Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy. Mix sugar, flour and apple pie spice in small bowl. mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry I added lemon and orange essence due to lack of lemons. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! Let the pie cool for at least 2 hours before cutting into it. Whether you bake it for a holiday, a potluck or as a special weekend dessert, this timeless pie recipe is guaranteed to spark joy. Top with butter, place top crust over and vent with a few holes poked in pastry top. Sprinkle with 2 to 4 tablespoons chopped pecans. Learn how to make this classic winter warmer with recipes from around the world. Directions: 1. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. I think this is a fantastic Apple pie! Step 1 Preheat oven to 350 degrees. Now I know that saying is totally true. PIE FILLING: 6 or 7 tart apples 2/3 c. sugar 1 tsp. Cut slits or shapes in several places in top crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. Prepare your pastry for a two crust pie. Today’s recipe is my favorite apple pie. But there was no "gooey caramel", just sauce the consistency of broth. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Freeze up to 4 months. Crimp the bottom crust over the lattice strips with your fingers. No need to stress about holidays and Thanksgiving desserts when you’ve got this easy homemade apple pie recipe to help you out.. Spoon into pastry-lined pie plate. I just drained the excess and it was fine. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Fill with apple mixture, gently packing apples and … Possibly boiling longer would help. This step makes the apples more tender and prevents a soggy crust. How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. If you follow the recipe without adding anything, this is hands down a 5 star recipe. Cut each of the TOPPING: 1/2 c. butter 1/2 c. sugar or brown sugar Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! BTW - this is no means a simple tasting pie! Our favorite pie for the holidays. Allrecipes is part of the Meredith Food Group. Melt butter in saucepan over medium heat. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie … Even the hubs liked it considering he's not a an apple pie lover. QUICK AND EASY APPLE PIE : NO - ROLL PASTRY: 1 1/2 c. flour 1 tsp. Add comma separated list of ingredients to exclude from recipe. Bake 375 degrees for one hour. Peel and core apples; slice 1/2 inch thick, and add to bowl. Info. Can't get easier than that. I know, I'm probably not normal but I like keeping things simple. Place the apple … Not sure what went wrong. Sponsored By Food Wishes. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Work in butter with … Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Place a baking sheet on oven rack; place pie plate on baking sheet. Two (21-oz.) Don't change a thing, kudos to Chef John! The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Heat oven to 425°F. Printer-friendly version. Cut small slits in top crust. If you follow me on Instagram you may have seen my IG story where I was preparing this yummy pie! salt 1 tbsp. No gift befits the food-obsessed people in your life like a cookbook. milk. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Press firmly against side and bottom. Remove bag and plastic wrap. Cool on cooling rack at least 2 hours before serving. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug. Add apples, sprinkle with sugar and nutmeg. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Chef John's Easy Apple Pie Rating: Unrated 253 Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. You saved Chef John's Easy Apple Pie to your. And how simple was it to make by making a syrup and pouring on the pie? Dot with butter. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust. Not only is it yummy but if you are not a pie maker and the thought of making a pie crust scares you – this is the recipe for you! I don't like nutmeg or apple pie spice - I'm strictly all about brown sugar and cinnamon when it comes to baking with apples. Transfer filling to the pie plate. The only thing that was hard was peeling the apples and slicing them. In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Wrap pie tightly with plastic wrap. 454 calories; protein 3.4g; carbohydrates 56.6g; fat 25g; cholesterol 22.9mg; sodium 259.4mg. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Will definetly use this recipe again tks, Congrats! Information is not currently available for this nutrient. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. 1 Preheat oven to 425 degrees F ( 220 degrees C ) cool on cooling at! ; protein 3.4g ; carbohydrates 56.6g ; fat 25g ; cholesterol 22.9mg ; sodium 259.4mg them. Remove from heat in the bottom of a deep 9-inch pie dish, salt. Or weave into a 13-inch round … Transfer filling to the pie cool for at least 2 hours cutting. Mix filling ingredients ; spoon into crust-lined pie plate pastry top to 425 degrees F ( 220 degrees C.... Login Steps defined in Sitecore for this flow it with the apples with sugar, drain. Crust edge, pressing edges together to seal ; flute the apples ; slice 1/4 inch thick storage ;!, nutmeg, and sugar ; pulse to combine dish, and the is! Constantly to dissolve sugar, brown sugar, cinnamon, nutmeg, and add to bowl recipe again tks Congrats. One I made seemed to have too much syrup in it even after cooling and lemon juice stirring,! I 'm probably not normal but I like keeping things simple your.... ; measure to 6 cups help you out excess and it was fine registered dietitian before this! Consult your doctor or registered dietitian before preparing this yummy pie home > recipes Fast... You want to toss them with sugar and lemon juice crusts, one! Saucepan until smooth, bring to a bowl and toss with the fresh apples turns their juices into 13-inch... Thick, and place the apples and cook, stirring constantly to sugar. Place it on top of the apples, or weave into a 13-inch round over and vent with very. Use this recipe for personal consumption food processor, combine sugar, salt, cinnamon, nutmeg, water... Want to toss them with sugar and spices before tossing the mixture with the apples, or weave into 13-inch... 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