This easy peach crisp recipe (aka peach crumble) is loaded with fresh, juicy peaches topped with a generous helping of buttery brown sugar and oat streusel. Bake for 25-30 minutes. I use cinnamon and ginger, but cardamom, allspice, and cloves would also be wonderful. Bake the peaches for 25-30 minutes, or until the peaches are soft and the crumble topping is golden brown. Brush each half of the peach (flesh side) with very soft butter or coconut oil. © 2007-2020 Cupcake Project, LLC. Something quick, easy but very peachy was the goal. You can also drizzle with caramel sauce or dulce de leche. Distribute the crumble topping evenly among the peach halves. If you want to make just one or two, cut the amount of filling that you make and bake in ramekins. Try filling the baked peaches with cookie dough or brownie batter! Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Ripe peaches will also have a fragrant smell. Experiment with other spices in the crumb topping. https://www.delish.com/cooking/recipe-ideas/a28091638/peach-crumble-recipe Especially when you are lucky enough to be with great friends in the prettiest backyard around. Well, lets face it, anything with butter, oats, spices and sugar falls into my no-self-control category. Choose the best-tasting peaches. Serve warm with vanilla ice cream and enjoy the taste of summer. The beauty of this crumble topping recipe is that you can use any sugar or … Mix together all the topping ingredients until well incorporated. I’m not really a pumpkin pie person so these are definitely going on our menu. pinch of salt Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. foodtasia.com/peach-crisp-brown-sugar-oatmeal-pecan-crumble I’ve said it before and I’ll say it again, and again—summer nights in Salt Lake City are magical. You can leave the skins on) slice in half and remove the pit. In a medium-sized mixing bowl, mix flour, brown sugar, oats, cinnamon, and ginger. Baked peach halves filled with a sweet buttery crumb topping. Change ), You are commenting using your Twitter account. How to make baked peaches. Mix together all the topping ingredients until well incorporated. Place the halves in an ovenproof dish, and bake for 15-20 minutes, depending on the ripeness of the peaches. Peel peaches (Optional! These peach crisp stuffed baked peaches would make the most amazing slam-bang finish to the perfect Thanksgiving meal. This is an incredibly easy recipe, but there are a few tips that will help you get the best possible results. I see you picking it off of coffee cakes and scraping it off of dutch apple pie. Considering that peaches are probably what unicorns would exclusively feed on—due to their otherworldly goodness—I thought that consuming any peach dessert in a dreamy backyard on a perfect summer night would be the best scenario possible, and duh, I was totally right! I'm Stef Pollack. 2. ( Log Out /  Hi! They should be able to hold their shape while baking and not fall apart. SERVE: Let the peaches cool for 5 minutes, and then serve with whipped cream or ice … ~Ralph Waldo Emerson. -high 5- Right there with ya! 1/4 cup flour I love using white sugar when I make my apple pie recipe, but when I make peach pies, I think that brown sugar adds a little extra flavor. Sweet, juicy baked peaches are made even better when filled with a buttery, crispy crumb topping. Bake in the oven until the peaches are soft and the streusel is lightly golden brown, 45 to 55 minutes, depending on how ripe the peaches are. Let sit 15 minutes before serving each portion with a scoop of vanilla ice cream. Make crumb topping: In a small bowl add the flour, oats, brown sugar, cinnamon and butter. 1/2 teaspoon cinnamon I found a bunch of recipes for baked peaches and made up my own recipe based on a few others that I found. Recipe … The crumb topping is the best part of any crumb … 3 medium ripe but firm peaches, pitted and halved, Topping Step 4 Spread the crumble mixture onto the parchment lined baking sheet. I have seen so many peach desserts going around and I wanted to get in on the action, but I don’t bake with peaches … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Baked Peaches with a Crumble Topping If two or three persons should come with a high spiritual aim and with great powers, the world would fall into their hands like a ripe peach. Baked peaches are a perfect way to use fresh peaches when they are in abundance. Bake for 25 to 30 minutes or until the crumbs have browned and the peaches are soft but not falling apart. Bake until the filling is bubbling at the edges and the topping is golden brown, about 40 minutes. Bake for … Where my crumb peeps at? Gooey, slightly spiced peaches are topped with a serious crumb layer (like crumb cake) and baked … If you want to make just one or two, cut the amount of filling that you make and bake in ramekins. If your peach doesn't taste great before you bake it, it won't be the best baked peach, either. To test for doneness, look for the crumb topping to have browned and for the peach to feel nice and soft when you poke it with a toothpick. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly … I love to top my baked peaches with a scoop of vanilla ice cream and caramel drizzled on top for the ultimate treat! ( Log Out /  Change ), You are commenting using your Facebook account. Using a melon baller or spoon, scoop out a little bit of the center of each peach half to increase the size of the hole the crumb filling will go into. Let the peach … They are always best served hot, right out of the oven, with ice cream or whipped cream (like peaches and cream). Enter your email address to follow this blog and receive notifications of new posts by email. They come out so good that way! Made with only 5 ingredients, it comes together quickly and easily. Crumble Topping: For our peach crumble pie, we need a crumble topping! Click here to leave a comment and rating! I make them extra special by filling them with a buttery, crispy crumb topping. Bake about 10-12 minutes or until lightly golden. This is the same topping that I use on my apple crumble pie and my crumb cake! I especially love turning them into a delicious peach crumble. Place prepared peaches in a baking dish. Use of these names, logos, and brands does not imply endorsement. https://amyshealthybaking.com/blog/2014/07/05/clean-peach-crumble If you don't have fresh peaches, you can use canned or frozen to make this simple cobbler. https://bake-eat-repeat.com/peach-muffins-crumb-topping-recipe Step 5 Set aside to cool completely. 1/2 cup brown sugar This fruit crumble recipe takes just under an hour from start to finish and serves six to eight people. Combine all the filling ingredients and let is sit for a few minutes while you make the topping. We were very fortunate this week to receive some peaches … I highly recommend that you find yourself some peaches and a backyard crew and make some magic happen! Cook’s Note To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. For a long time I made this crumble using all granulated sugar. Slice the peaches in half and remove the pit. You only need 3 ingredients for this simple recipe, but you can use it to make any kind of crumble you like. Distribute the crumble topping evenly among the peach halves. ( Log Out /  We have an amazing peach barn called Livesay’s in a nearby town and we LOVE to frequent it all summer long. This tasty peach dessert is best served warm and with a scoop of vanilla ice cream. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. I love the juicy peaches … Change ). Add the diced butter and use a fork or your fingers to mash the cold butter into the rest of the ingredients to form a chunky crumb topping. Fill prepared peach halves generously with crumb topping, letting some spill over onto the tops of the peaches. Cut each peach in half, removing the pit. This is the same … Bake the peaches until they’re soft and the crumb topping is crispy and a light golden brown, about 30 to 40 minutes, depending on how ripe the peaches are. Place the dish on a sheet pan (to catch any of the juices) and bake. This Spiced Peach Crisp with Crumb Topping is a simple, delicious way to enjoy one of summer’s shining stars – peaches! Pour peaches into pie crust. They are best served hot, right out of the oven with with ice cream or whipped cream! We love peaches. 1/4 cup almond flour 1/4 coconut Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. All product names, logos, and brands are property of their respective owners. Sprinkle remaining crumbs on top of each peach half. All company, product and service names used in this website are for identification purposes only. Arrange in baking pan. Ingredients Use a small scoop or a melon baller to scoop away some of the center of each peach, making room for the crumb filling. To got with this tasty crumble topping, pick fruit that’s in season, try frozen fruit or … Bake at 350˚F for 30-40 minutes or until the fruit bubbles in … Crumb topping is a weakness of mine. Fill prepared peach halves generously with crumb topping, letting some spill over onto the tops of the peaches. Pour the filling into a baking dish then top with the oatmeal crumble. 3/4 cup rolled oats Peach Crumble is an easy, relaxed dessert that just feels and tastes like summer. I looked up pies, galettes, crips, crumbles and the like. First, look for peaches that are soft to the touch but not mushy. Place the peaches in a buttered 8×8 inch (or similar) baking pan. Baked Cinnamon Peaches – cRUMB tOPPING. Put the peaches in the oven while you are eating dinner so they are ready just in time for dessert. You toss sliced peaches with some sugar and flour to let them macerate a bit, then top them with a crunchy cinnamon-oat topping that’s reminiscent of the best granola you’ll ever eat. If there is any extra, sprinkle evenly on the pan. #bakedpeaches #summerdessert. These baked peaches are so easy to make (5 minute prep) and taste amazing! Sign up and receive the latest recipes, tips, and tricks by email! Use a small scoop or a melon baller to scoop away some of the center of each peach, making room for the crumb filling. Change ), You are commenting using your Google account. Bake the peaches until they’re soft and the crumb topping is crispy and a light golden brown, about 30 to 40 minutes, depending on how ripe the peaches are. Store uneaten baked peaches in the refrigerator for up to 4 days and reheat in the microwave for about 30 seconds each before serving. 3. I’ve been known to sneak spoonfuls of crumb topping into my mouth between filling peaches. How to Make Baked Peaches: 1. ... Sprinkle crisp topping over the peaches. A soft crumble made of flour, sugar, salt, and egg is drizzled with a bit of melted butter before baking, helping to create a tender, golden topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe. Place the cut peaches into a greased baking dish, individual ramekins, or muffin tins. 1/2 cup melted butter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Join my mailing list - and receive a free eBook! ( Log Out /  This simple peach crumble recipe using fresh peaches and a crispy oat topping is sure to delight your taste buds. Top each peach with some of the streusel. Serve hot, topped with whipped cream or ice cream. Step 6 While the crumble is cooling, prepare the peaches. I wanted the brown sugar and cinnamon flavors to shine in this pie, so we use both in the crumble topping. Crumbles are a lazy man’s pie: They take only minutes to assemble and have all the similar characteristics of pie – jammy, baked fruit with a crispy, buttery topping ― without the hassle of making, chilling and rolling pie dough. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. From June to about September, they are cranking out peaches and we are enjoying them. Combine the oatmeal crumble topping. Peach Crumble is an easy dessert recipe perfect for fall. Tis the season for peaches. Serve hot right out of the oven with vanilla ice cream or chantilly cream (sweetened whipped cream). If there is any extra, sprinkle evenly on the pan. Peach Crumble Baked Donuts have a fluffy baked donut base topped with fresh peaches and a crumble topping. 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